Kant's theory of judgment, and judgments of taste: On Henry Allison's "Kant's theory of taste" [Book Review]
David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
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Inquiry 46 (2):143 – 163 (2003)
Kant's use of the leading thread of his table of logical forms of judgment to analyze judgments of taste yields more results than Allison's account allows. It reveals in judgments of taste the combination of two judgments: a descriptive judgment about the object, and a normative judgment about the judging subjects. Core arguments of Kant's critique of taste receive new light from this analysis.
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Melissa Zinkin (2012). Kant and the Pleasure of “Mere Reflection”. Inquiry 55 (5):433-453.
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