Abstract

Animal size is a relevant and unappreciated consideration in moral evaluations of killing animals for food, especially for utilitarians, who must weigh the gustatory satisfaction of eating meat-the quantity of which varies greatly throughout the animal kingdom-against animal suffering in utilitarian calculations. I argue that animal size can drastically alter not only the extent but even the valence of such calculations. Then I show how the business ethics literature on vegetarianism is deficient for not taking animal size into account. Last, I argue that market conditions are also relevant in moral assessments of vegetarianism.