Nondoxastic perceptual evidence
Philosophy and Phenomenological Research 68 (3):530-553 (2004)
| Abstract | How does a particular experience evidence a particular perceptual belief for us? As Alvin Plantinga (Warrant and Proper Function, Oxford University Press, 1993, p. 98) puts it, "[W]hat makes it the case that a particular way of being appeared to--being appeared to greenly, say--is evidence for the proposition that I see something green?" Promising, but unsuccessful, answers cite a reliable connection between our having the experience and the belief's being true, our having good reason to believe in such a connection, the proper functioning of our faculties, and objective epistemic norms. A superior view, developed here, is that our experience of being appeared to greenly evidences for us that something is green because we have learned to identify green objects by experiences of that sort. Our learning to do so amounts to our adopting an epistemic norm directing us to form that belief on the basis of that experience | |||||||||
| Keywords | Belief Epistemology Evidence Norm Perception Plantinga, A | |||||||||
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Richard Swinburne (2001). Swinburne and Plantinga on Internal Rationality. Religious Studies 37 (3):357-358.
Chris Tucker (2011). Phenomenal Conservatism and Evidentialism in Religious Epistemology. In Kelly James Clark & Raymond J. VanArragon (eds.), Evidence and Religious Belief. Oxford University Press.
Andrew Chignell, The Ethics of Belief. Stanford Encyclopedia of Philosophy.
Tyler Burge (2003). Perceptual Entitlement. Philosophy and Phenomenological Research 67 (3):503-48.
Dan D. Crawford (1991). On Having Reasons for Perceptual Beliefs: A Sellarsian Perspective. Journal of Philosophical Research 16:107-123.
Gerald Vision (2009). Fixing Perceptual Belief. Philosophical Quarterly 59 (235):292-314.
Richard Schantz (1999). The Role of Sensory Experience in Epistemic Justification: A Problem for Coherentism. Erkenntnis 50 (2-3):177-191.
Tyler Burge (2003). Perceptual Entitlement. Philosophy and Phenomenological Research 67 (3):503-548.
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