Human diets and animal welfare: The illogic of the larder [Book Review]

Few moral arguments have been made against vegetarian diets. One exception is the “Logic of the Larder:” We do animals a favor by purchasing their meat, eggs, and milk, for if we did not purchase these products, fewer animals would exist. This argument fails because many farm animals have lives that are probably not worth living, while others prevent a significant number of wild animals from existing. Even if this were not so, the purchase of animal products uses resources that could otherwise be used to bring a much greater number of animals into existence.
Keywords animal welfare  farm animals  utilitarianism  vegetarianism  wildlife
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DOI 10.1007/s10806-005-1805-x
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References found in this work BETA
Peter Singer (1993). Practical Ethics. Cambridge University Press.
Peter Singer (1972). Famine, Affluence, and Morality. Philosophy and Public Affairs 1 (3):229-243.
John Broome (2004). Weighing Lives. Oxford University Press.

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