David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
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Philosophical Perspectives 23 (1):321-344 (2009)
Case B. You tell me that eating meat is immoral. Although I believe that, left to my own devices, I would not think this, no matter how long I reflected, I adopt your attitude as my own. It is not that I believe that you are better informed about potentially relevant non-moral facts (e.g., about the conditions under which livestock is kept, or about the typical effects of eliminating meat from one’s diet). On the contrary, I know that I have all of the non-moral information relevant to the issue that you have.
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References found in this work BETA
A. J. Ayer (1936). Language, Truth and Logic. London, V. Gollancz, Ltd..
George Bealer, Robert Cummings, Michael DePaul, Richard Foley, Alvin Goldman, Alison Gopnik, George Graham, Gary Gutting, Tery Horgan, Tamara Horowitz, Hilary Kornblith, Joel Pust, E. Rosch, Eldar Shafir, Stephen Stitch, Ernest Sosa & Edward Wisniewkski (1998). Rethinking Intuition: The Psychology of Intuition and its Role in Philosophical Inquiry. Rowman & Littlefield Publishers.
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Bernard Gert (2004/2007). Common Morality: Deciding What to Do. Oxford University Press.
Allan Gibbard (1990). Wise Choices, Apt Feelings: A Theory of Normative Judgment. Harvard University Press.
Citations of this work BETA
Paulina Sliwa (2012). In Defense of Moral Testimony. Philosophical Studies 158 (2):175-195.
Robert J. Howell (2014). Google Morals, Virtue, and the Asymmetry of Deference. Noûs 48 (3):389-415.
Benjamin De Mesel (forthcoming). Moral Modesty, Moral Judgment and Moral Advice. A Wittgensteinian Approach. International Journal of Philosophy and Theology:1-18.
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