David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
Learn more about PhilPapers
Journal of Agricultural and Environmental Ethics 20 (3):231-245 (2007)
The food sector and health sector become more and more intertwined. This raises many possibilities, but also questions. One of them is the question of what the implication is for public trust in food and health issues. In this article, I argue that the products on the interface between food and health entails some serious questions of trust. Trust in food products and medical products is often based upon a long history of rather clear patterns of mutual expectations, yet these expectations are not similar in both sectors. As long as the food sector and health sector remain distinct, these differences will not lead to problems of trust, yet when new products are introduced, like functional foods or personalized dietary advices, trust can be threatened. To prevent this, we need clarity with regard to what we can expect of these new products and of whom to expect what in this situation. This requires not␣only adequate information on operating procedures, but also a profound debate␣on responsibilities and the explication and interpretation of moral values and norms.
|Keywords||functional food health personalized dietary advice trust trustworthiness|
|Categories||categorize this paper)|
Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
|Through your library|
References found in this work BETA
No references found.
Citations of this work BETA
Helena Siipi (2013). Is Natural Food Healthy? Journal of Agricultural and Environmental Ethics 26 (4):797-812.
Similar books and articles
Robert C. Solomon (1998). Creating Trust. Business Ethics Quarterly 8 (2):205-232.
Karen S. Cook & Irena Stepanikova (2008). The Health Care Outcomes of Trust: A Review of Empirical Evidence. [REVIEW] In Julie Brownlie, Alexandra Greene & Alexandra Howson (eds.), Researching Trust and Health. Routledge. 194.
Gill Haddow & Sarah Cunningham-Burley (2008). Tokens of Trust or Token Trust? Public Consultation and "Generation Scotland". In Julie Brownlie, Alexandra Greene & Alexandra Howson (eds.), Researching Trust and Health. Routledge.
Julie Brownlie, Alexandra Greene & Alexandra Howson (eds.) (2008). Researching Trust and Health. Routledge.
M. Deblonde, R. de Graaff & F. Brom (2007). An Ethical Toolkit for Food Companies: Reflections on its Use. [REVIEW] Journal of Agricultural and Environmental Ethics 20 (1):99-118.
Daniel Sperling (2010). Food Law, Ethics, and Food Safety Regulation: Roles, Justifications, and Expected Limits. [REVIEW] Journal of Agricultural and Environmental Ethics 23 (3):267-278.
Lotte Holm (2003). Food Health Policies and Ethics: Lay Perspectives on Functional Foods. Journal of Agricultural and Environmental Ethics 16 (6):531-544.
David Kaplan (2007). What's Wrong with Functional Foods? Journal of Philosophical Research 32 (Supplement):177-187.
Miltos Liakopoulos & Doris Schroeder (2003). Trust and Functional Foods. New Products, Old Issues. Poiesis and Praxis 2 (1):41-52.
Franck L. B. Meijboom, Tatjana Visak & Frans W. A. Brom (2006). From Trust to Trustworthiness: Why Information is Not Enough in the Food Sector. Journal of Agricultural and Environmental Ethics 19 (5):427-442.
Added to index2009-01-28
Total downloads12 ( #145,111 of 1,410,432 )
Recent downloads (6 months)2 ( #107,949 of 1,410,432 )
How can I increase my downloads?