|Abstract||Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.|
|Categories||No categories specified (fix it)|
|Through your library||Configure|
Similar books and articles
K. Hendrickson Mary, S. James Harvey & D. Heffernan William (2008). Does the World Need U.S. Farmers Even If Americans Don't? Journal of Agricultural and Environmental Ethics 21 (4).
Mary K. Hendrickson, Harvey S. James & William D. Heffernan (2008). Does the World Need U.S. Farmers Even If Americans Don't? Journal of Agricultural and Environmental Ethics 21 (4).
Johanna Moyer (2012). Nathalie Cook (Ed): What's to Eat? Entrées in Canadian Food History. Journal of Agricultural and Environmental Ethics 25 (1):111-113.
Nina Rossholt (2012). Food as Touch/Touching the Food: The Body in-Place and Out-of-Place in Preschool. Educational Philosophy and Theory 44 (3):323-334.
Matthew J. Brown (2007). Picky Eating is a Moral Failing. In Dave Monroe & Fritz Allhoff (eds.), Food & Philosophy: Eat, Think, and Be Merry. Blackwell.
Clifton Perry (1981). We Are What We Eat. Environmental Ethics 3 (4):341-350.
Added to index2010-06-22
Total downloads2 ( #232,211 of 548,976 )
Recent downloads (6 months)2 ( #37,438 of 548,976 )
How can I increase my downloads?