World Futures 59 (3 & 4):201 – 211 (2003)
|Abstract||The earth cannot support humanity's increasing population and consumption. Concerned scientists and citizens are therefore wondering how we might work toward a sustainable, survivable human future. Sustainability involves increased technological efficiency and agricultural productivity, but also incentives and attitudes that moderate consumption. Social psychology contributes to changing attitudes and behavior with evidence that a) materialism exacts psychic as well as environmental costs, and b) economic growth has failed to improve human morale. Two principles-the adaptation level phenomenon and social comparison-help explain why materialism and increasing affluence fail to satisfy.|
|Keywords||No keywords specified (fix it)|
|Categories||categorize this paper)|
|Through your library||Configure|
Similar books and articles
Gary Varner (2010). A Harean Perspective on Humane Sustainability. Ethics and the Environment 15 (2):31-49.
John M. Gowdy (1994). Progress and Environmental Sustainability. Environmental Ethics 16 (1):41-55.
Vincent Wiegel (1997). On the Compatibility of Sustainability and Economic Growth. Environmental Ethics 19 (3):247-265.
Jacob Park (2007). China's Rapid Industrialization and its Sustainability Discontents. International Corporate Responsibility Series 3:365-375.
Jacob Park (unknown). China's Rapid Industrialization and its Sustainability Discontents: Understanding the Strategic Implications for Business. :365-375.
Jeffrey Burkhardt (1989). The Morality Behind Sustainability. Journal of Agricultural and Environmental Ethics 2 (2):113-128.
Sungchul Choi & Alex Ng (2011). Environmental and Economic Dimensions of Sustainability and Price Effects on Consumer Responses. Journal of Business Ethics 104 (2):269-282.
Tobias Hahn & Frank Figge (2011). Beyond the Bounded Instrumentality in Current Corporate Sustainability Research: Toward an Inclusive Notion of Profitability. [REVIEW] Journal of Business Ethics 104 (3):325-345.
Iris Vermeir & Wim Verbeke (2006). Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap. [REVIEW] Journal of Agricultural and Environmental Ethics 19 (2):169-194.
Joseph Tainter (2003). A Framework for Sustainability. World Futures 59 (3 & 4):213 – 223.
Added to index2009-01-28
Total downloads111 ( #6,321 of 722,764 )
Recent downloads (6 months)1 ( #60,247 of 722,764 )
How can I increase my downloads?