Ἐμπάθɛια (empatheia) and caritas: The role of religion in fair trade consumption
Journal of Business Ethics (forthcoming)
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Gavin Fridell (2004). The University and the Moral Imperative of Fair Trade Coffee. Journal of Academic Ethics 2 (1):141-159.
Francisco VanderHoff Boersma (2009). The Urgency and Necessity of a Different Type of Market: The Perspective of Producers Organized Within the Fair Trade Market. Journal of Business Ethics 86:51 - 61.
Valéry Bezençon & Sam Blili (2009). Fair Trade Managerial Practices: Strategy, Organisation and Engagement. Journal of Business Ethics 90 (1):95 - 113.
Joni Valkila, Pertti Haaparanta & Niina Niemi (forthcoming). Empowering Coffee Traders? The Coffee Value Chain From Nicaraguan Fair Trade Farmers to Finnish Consumers. Journal of Business Ethics.
Lynette J. Ryals (forthcoming). The Role of Social Capital in the Success of Fair Trade. Journal of Business Ethics.
Michael A. Long & Douglas L. Murray (2013). Ethical Consumption, Values Convergence/Divergence and Community Development. Journal of Agricultural and Environmental Ethics 26 (2):351-375.
Tierney Bondy & Vishal Talwar (2011). Through Thick and Thin: How Fair Trade Consumers Have Reacted to the Global Economic Recession. Journal of Business Ethics 101 (3):365-383.
Patrick De Pelsmacker & Wim Janssens (2007). A Model for Fair Trade Buying Behaviour: The Role of Perceived Quantity and Quality of Information and of Product-Specific Attitudes. Journal of Business Ethics 75 (4):361 - 380.
Caroline Josephine Doran (2009). The Role of Personal Values in Fair Trade Consumption. Journal of Business Ethics 84 (4):549 - 563.
Raymond Dacey (1994). Inducing Fair Trade Out of Hegemonic Trade. Synthese 100 (3):497 - 504.
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