David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jonathan Jenkins Ichikawa
Jack Alan Reynolds
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Acta Analytica 15 (24):139-150 (2000)
We enjoy modes of sensory imagining corresponding to our five modes of perception - seeing, touching, hearing, smelling and tasting. An account of what constitutes these different modes of perseption needs also to explain what constitutes the corresponding modes of sensory perception. In this paper I argue that we can explain what distinguishes the different modes of sensory imagination in terms of their characteristic experiences without supposing that we must distinguish the senses in terms of the kinds of experience involved. thus the fact that we enjoy different modes of sensory imagining poses no threat to someone who thinks that the five senses are to be distinguished by appeal to the kinds of mechanism or psychological capacities their exercise involves, and not by appeal to experience
|Keywords||Epistemology Imagination Knowledge Perception Sensation|
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