Hume's standard and the diversity of aesthetic taste
British Journal of Aesthetics 7 (1):50-56 (1967)
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Christopher MacLachlan (1986). Hume and the Standard of Taste. Hume Studies 12 (1):18-38.
Peter Jones (2009). Hume on the Arts and "the Standard of Taste" : Texts and Contexts. In David Fate Norton & Jacqueline Anne Taylor (eds.), The Cambridge Companion to Hume. Cambridge University Press.
David Hume (1965). Of the Standard of Taste, and Other Essays. Indianapolis, Bobbs-Merrill.
Michelle Mason (2001). Moral Prejudice and Aesthetic Deformity: Rereading Hume's "of the Standard of Taste". Journal of Aesthetics and Art Criticism 59 (1):59-71.
Elisabeth Schellekens (2009). Taste and Objectivity: The Emergence of the Concept of the Aesthetic. Philosophy Compass 4 (5):734-743.
James Shelley (2004). Hume's Principles of Taste: A Reply to Dickie. British Journal of Aesthetics 44 (1):84-89.
Christopher Perricone (2011). What Women Want: (Among Other Things) Quality Art. Journal of Aesthetic Education 45 (3):88-102.
Brian Ribeiro (2007). Hume's Standard of Taste and the de Gustibus Sceptic. British Journal of Aesthetics 47 (1):16-28.
Theodore Gracyk (2011). Delicacy in Hume's Theory of Taste. Journal of Scottish Philosophy 9 (1):1-16.
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