David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jack Alan Reynolds
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Journal of Business Ethics 78 (1-2):77 - 85 (2008)
This paper attempts to clarify the meaning of the term ‚professional’ in its current use in our daily lives, mainly by making use of Weber’s discussion of the Protestant work ethic and rationalization. Identifying professionalism primarily as a particular lifestyle, it questions whether professionalism is a virtue to be encouraged or an alienated way of life. Rather than conclusively answering this question in the affirmative or negative, it contends that professionalism is an evolving concept, and endeavors to capture and formulate a favorable understanding of it which would foster less alienating and more fulfilling ways of doing business. It concludes by observing structural similarities between alternative managerial approaches and different conceptualizations of professionalism.
|Keywords||professionalism Weber Marx alienation rationalization elitism|
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References found in this work BETA
Jürgen Habermas (1984). The Theory of Communicative Action, Vol. 1, 'Reason and the Rationalization of Society'. Polity..
Max Weber, Talcott Parsons & R. H. Tawney (1930). The Protestant Ethic and the Spirit of Capitalism. Charles Scribnerr's Sons.
Citations of this work BETA
Claus Dierksmeier (2013). Kant on Virtue. Journal of Business Ethics 113 (4):597-609.
Theodora Issa & David Pick (2010). Ethical Mindsets: An Australian Study. [REVIEW] Journal of Business Ethics 96 (4):613 - 629.
James A. Stieb (2011). Understanding Engineering Professionalism: A Reflection on the Rights of Engineers. Science and Engineering Ethics 17 (1):149-169.
Joan Fontrodona, Alejo José G. Sison & Boudewijn de Bruin (2013). Editorial Introduction: Putting Virtues Into Practice. A Challenge for Business and Organizations. [REVIEW] Journal of Business Ethics 113 (4):563-565.
Boudewijn de Bruin (forthcoming). Pledging Integrity: Oaths as Forms of Business Ethics Management. Journal of Business Ethics.
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