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- Jaroslav Peregrin, Creatures of Norms as Uncanny Niche Constructors.Imagine a Paleolithic hunter, who has failed to hunt down anything for a couple of days and is hungry. He has an urgent desire, the desire to eat, which he is not able to fulfill – his desire is frustrated by the world. Now imagine our contemporary bank clerk, who went to work forgetting his wallet at home and is hungry too. He too is not able to fulfill his urgent desire to eat because it is frustrated by the world. From the viewpoint of the two individuals the situation is very similar. However, it differs in at least one crucial respect. While the hunter cannot eat because there is no food available to him anywhere near (at least as far as he can find out), the clerk can easily find tons of food - it is enough to visit a nearest supermarket. The reason why he cannot get the food is not that it would be physically impossible, but because taking food from store's shelves without paying is forbidden. This story reminds us that many of the barriers that constrain our lives and make us find our way merely within the space delimited by them are no longer barriers in the literal sense of the word - they are no longer produced by the conspiracy of the causal laws that form our physical niche. Rather they are produced by the conspiracy of attitudes of our fellow humans - they are deliberate rules, rather than inexorable natural laws. In this way evolution is canalized not by the environment relatively independent of it, but rather by the ploy of the organisms it itself has brought into being. I think that realizing the full import of this autocatalyctic situation may lead us, on the one hand, to the appreciation of certain philosophical doctrines, pervasive especially after Kant, regarding normativity as the hallmark of the human, while, on the other hand seeing how they get enlightened by scientific doctrines regarding the development of the human race its continuities/discontinuities with its animal cousins.
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Eating is the most intimate relationship people can have with their environment. As people have migrated, in very large numbers, from various parts of the globe, as well as from the countryside to the city, they have brought to their new homes not only their intimate familial relationships, but also their intimate environmental relationships. Intraand international trade in human foods and animal feeds amounting to billions of dollars annually support these transplanted eating habits. Infectious disease agents, toxins and environmental contaminants of all sorts are globally distributed along with these foods. Furthermore, the internationalization of a substantial portion of the food industry, along with urbanization, has resulted in unrealistic consumer perceptions of food, and fostered ecologically and socially unsound food production and food safety practices, which themselves are creating new food safety problems. Effective food safety strategies, which by necessity must account for the contamination of the environment in which the food is grown, as well as the environments through which it passes on the way to the consumer, need to be global in both breadth (socially and geographically) and depth (ecologically). As well, the desire for democratic social control now evident throughout the world, along with this diversity of culinary tastes, suggest that a successful global food safety strategy would do well to reflect the kinds of diversity and complex interactions seen in natural ecosystems.
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| | Scholar | At my library | More options ... The Hungry Soul is a fascinating exploration of the natural and cultural act of eating. Kass brilliantly reveals how the various aspects of this phenomenon, and the customs, rituals, and taboos surrounding it, relate to universal and profound truths about the human animal and its deepest yearnings. "Kass is a distinguished and graceful writer. . . . It is astonishing to discover how different is our world from that of the animals, even in that which most evidently betrays that we too are animals--our need and desire for food."--Roger Scruton, Times Literary Supplement "Yum."--Miss Manners.
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| | Scholar | At my library | More options ... Philosophy and Desire , the seventh book in the well-known Continental Philosophy series, examines questions of desire--desire for another person, desire for happiness, desire for knowledge, desire for a better world, desire for the impossible, desire in text, desire in language and desire for desire itself. The theme of desire is explored through readings of contemporary figures such as Merleau-Ponty, Bataille, Sartre, de Beauvoir, Levinas, Irigaray, Barthes, Derrida, and Derrida. A hot, timely topic in philosophy today Expands the contemporary debates.
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| | Scholar | At my library | More options ... How does language (spoken or written) impact thought? One useful way to approach this important but elusive question may be to consider language itself as a cognition-enhancing animal-built structure. To take this perspective is to view language as a kind of self-constructed cognitive niche. These self-constructed cognitive niches play, I suggest, three distinct but deeply interlocking roles in human thought and reason. Working together, these three interlocking routines radically transform the human mind, and mark a genuine discontinuity in the space of anitnal minds.
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| | Scholar | At my library | More options ... If it is immoral to raise animals for the purpose of eating during a period of food scarcity because the process of changing grain protein to animal protein is wasteful, then it is surely immoral to waste animal protein which was not raised for the purpose of eating, but which could nevertheless be eaten during periods of food scarcity. Therefore, it is immoral not to eat human carrion during periods of food scarcity.
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| | Scholar | At my library | More options ... We consider the implications of trends in the number of U.S. farmers and food imports on the question of what role U.S. farmers have in an increasingly global agrifood system. Our discussion stems from the argument some scholars have made that American consumers can import their food more cheaply from other countries than it can produce it. We consider the distinction between U.S. farmers and agriculture and the effect of the U.S. food footprint on developing nations to argue there might be an important role for U.S. farmers, even if it appears Americans don’t need them. For instance, we may need to protect U.S. farmland and, by implication, U.S. farmers, for future food security needs both domestic and international. We also explore the role of U.S. farmers by considering the question of whether food is a privilege or a right. Although Americans seem to accept that food is a privilege, many scholars and commentators argue that, at least on a global scale, food is a right, particularly for the world’s poor and hungry. If this is the case, then U.S. farmers might have a role in meeting the associated obligation to ensure that the poor of the world have enough food to eat. We look at the consequences of determining that food is a right versus a privilege and the implications of that decision for agricultural subsidies as well as U.S. agriculture and nutrition policies.
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| | Scholar | At my library | More options ... Industrial melanism, according to the traditional explanation, amounts to niche construction since it involves changes in predation pressure. Indeed, it would be difficult to imagine selection without niche construction. This cannot be what Laland, Odling-Smee & Feldman mean. They offer convincing examples, but they should provide a better definition of “niche construction” to indicate how their view supplements traditional evolutionary biology.
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| | Scholar | At my library | More options ... We consider the implications of trends in the number of U.S. farmers and food imports on the question of what role U.S. farmers have in an increasingly global agrifood system. Our discussion stems from the argument some scholars have made that American consumers can import their food more cheaply from other countries than it can produce it. We consider the distinction between U.S. farmers and agriculture and the effect of the U.S. food footprint on developing nations to argue there might be an important role for U.S. farmers, even if it appears Americans don’t need them. For instance, we may need to protect U.S. farmland and, by implication, U.S. farmers, for future food security needs both domestic and international. We also explore the role of U.S. farmers by considering the question of whether food is a privilege or a right. Although Americans seem to accept that food is a privilege, many scholars and commentators argue that, at least on a global scale, food is a right, particularly for the world’s poor and hungry. If this is the case, then U.S. farmers might have a role in meeting the associated obligation to ensure that the poor of the world have enough food to eat. We look at the consequences of determining that food is a right versus a privilege and the implications of that decision for agricultural subsidies as well as U.S. agriculture and nutrition policies.
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| | Scholar | At my library | More options ... A formal theory of the ecological niche is indispensable not only for semantic precision in philosophy to understand and compare it with other meanings of niche, but also when computer scientists and ecologists desire to create interoperable software where one can retrieve the niche of a species and compare their parameters. The proposed model is a more fine-grained description of the ecological niche, including the distinction between its complex concept, the abstract niche (‘fundamental niche’) with its hypervolume in multidimensional space, and its realisations (‘realised niches’). The presented ecological niche may initiate new avenues for research in ecology, particularly concerning the conditions/categories of a hypervolume, as well as further philosophical inquiry and comparison with other niches.
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| | Other links: meteck.org | Scholar | At my library | More options ... Thank you all, and good morning. Let’s start with slide one. That’s me, the obsessive, and obsessive is the key word here. I’m food obsessive. I have several obsessions actually, but today we talk about food. When I get home, my wife will ask me, “how did it go?”, and my answer will be, “the breakfast was excellent!” So I travel a great deal, I cook a great deal, and I write an on-line dining guide. I’m one of those people who lives to eat. For a long time now, I have been writing about culture, and creativity, and diversity, and now I am writing about food. And my interest in food really stems from my life, and that is from my obsessive nature. I wanted to be going out there, eating in the best places possible. With this attitude every meal counts. But if every meal is going to count, you have to know how to eat.
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| | Scholar | More options ... Discussion of Jaroslav Peregrin, Creatures of norms as uncanny niche constructors
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