We are what we eat
Environmental Ethics 3 (4):341-350 (1981)
| Abstract | If it is immoral to raise animals for the purpose of eating during a period of food scarcity because the process of changing grain protein to animal protein is wasteful, then it is surely immoral to waste animal protein which was not raised for the purpose of eating, but which could nevertheless be eaten during periods of food scarcity. Therefore, it is immoral not to eat human carrion during periods of food scarcity | |||||||||
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Robert Danisch & Jessica Mudry (2008). Is It Safe to Eat That? Raw Oysters, Risk Assessment and the Rhetoric of Science. Social Epistemology 22 (2):129 – 143.
Jonathan Harrison (2008). The Vagaries of Vegetarianism. Ratio 21 (3):286-299.
Ted J. Case (1979). Optimal Body Size and an Animal's Diet. Acta Biotheoretica 28 (1).
Volkert Beekman (2000). You Are What You Eat: Meat, Novel Protein Foods, and Consumptive Freedom. Journal of Agricultural and Environmental Ethics 12 (2):185-196.
David Detmer (2007). Vegetarianism, Traditional Morality, and Moral Conservatism. Journal of Philosophical Research 32:39-48.
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