David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
Learn more about PhilPapers
Environmental Ethics 3 (4):341-350 (1981)
If it is immoral to raise animals for the purpose of eating during a period of food scarcity because the process of changing grain protein to animal protein is wasteful, then it is surely immoral to waste animal protein which was not raised for the purpose of eating, but which could nevertheless be eaten during periods of food scarcity. Therefore, it is immoral not to eat human carrion during periods of food scarcity
|Keywords||No keywords specified (fix it)|
|Categories||categorize this paper)|
Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
|Through your library||
References found in this work BETA
No references found.
Citations of this work BETA
No citations found.
Similar books and articles
Robert Danisch & Jessica Mudry (2008). Is It Safe to Eat That? Raw Oysters, Risk Assessment and the Rhetoric of Science. Social Epistemology 22 (2):129 – 143.
Jonathan Harrison (2008). The Vagaries of Vegetarianism. Ratio 21 (3):286-299.
Ted J. Case (1979). Optimal Body Size and an Animal's Diet. Acta Biotheoretica 28 (1).
Volkert Beekman (2000). You Are What You Eat: Meat, Novel Protein Foods, and Consumptive Freedom. [REVIEW] Journal of Agricultural and Environmental Ethics 12 (2):185-196.
David Detmer (2007). Vegetarianism, Traditional Morality, and Moral Conservatism. Journal of Philosophical Research 32 (Supplement):39-48.
Added to index2009-01-28
Total downloads6 ( #162,968 of 1,089,099 )
Recent downloads (6 months)1 ( #69,982 of 1,089,099 )
How can I increase my downloads?