David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jack Alan Reynolds
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D. Pimentel, N. Brown, F. Vecchio, V. La Capra, S. Hausman, O. Lee, A. Diaz, J. Williams, S. Cooper & E. Newburger
Journal of Agricultural and Environmental Ethics 5 (2):113-146 (1992)
Burning fossil fuel in the North American continent contributes more to the CO2 global warming problem than in any other continent. The resulting climate changes are expected to alter food production. The overall changes in temperature, moisture, carbon dioxide, insect pests, plant pathogens, and weeds associated with global warming are projected to reduce food production in North America. However, in Africa, the projected slight rise in rainfall is encouraging, especially since Africa already suffers from severe shortages of rainfall. For all regions, a reduction in fossil fuel burning is vital. Adoption of sound ecological resource management, especially soil and water conservation and the prevention of deforestation, is important. Together, these steps will benefit agriculture, the environment, farmers, and society as a whole.
|Keywords||climate change food agriculture ethics technologies|
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Patrik Baard (2015). Adaptive Ideals and Aspirational Goals: The Utopian Ideals and Realist Constraints of Climate Change Adaptation. Journal of Agricultural and Environmental Ethics 28 (4):739-757.
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