Meat and Morality: Alternatives to Factory Farming [Book Review]
David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
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Journal of Agricultural and Environmental Ethics 23 (5):455-468 (2010)
Scientists have shown that the practice of factory farming is an increasingly urgent danger to human health, the environment, and nonhuman animal welfare. For all these reasons, moral agents must consider alternatives. Vegetarian food production, humane food animal farming, and in-vitro meat production are all explored from a variety of ethical perspectives, especially utilitarian and rights-based viewpoints, all in the light of current U.S. and European initiatives in the public and private sectors. It is concluded that vegetarianism and potentially in-vitro meat production are the best-justified options.
|Keywords||Factory farming Humane farming In-vitro meat production Rights theory Utilitarianism Vegetarianism|
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References found in this work BETA
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Citations of this work BETA
Erik de Bakker & Hans Dagevos (2012). Reducing Meat Consumption in Today's Consumer Society: Questioning the Citizen-Consumer Gap. [REVIEW] Journal of Agricultural and Environmental Ethics 25 (6):877-894.
Marcus Schultz-Bergin (2014). Making Better Sense of Animal Disenhancement: A Reply to Henschke. NanoEthics 8 (1):101-109.
Tasmin Dilworth & Andrew McGregor (2015). Moral Steaks? Ethical Discourses of In Vitro Meat in Academia and Australia. Journal of Agricultural and Environmental Ethics 28 (1):85-107.
Wyatt Galusky (2014). Technology as Responsibility: Failure, Food Animals, and Lab-Grown Meat. Journal of Agricultural and Environmental Ethics 27 (6):931-948.
Robert Magneson Chiles (2013). If They Come, We Will Build It: In Vitro Meat and the Discursive Struggle Over Future Agrofood Expectations. Agriculture and Human Values 30 (4):511-523.
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