David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jonathan Jenkins Ichikawa
Jack Alan Reynolds
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Why is there a new explosion of interest in authentic ethnic foods and exotic cooking shows, where macho chefs promote sensual adventures in the kitchen? Why do we watch TV ads that promise more sex if we serve the right breakfast cereal? Why is the hunger strike such a potent political tool? Food inevitably engages questions of sensuality and power, of our connections to our bodies and to our world. Carnal Appetites brilliantly uses the lens of food and eating to ask how we eat into culture, eat into identities, indeed eat into ourselves. Drawing on interviews, theory, and her own war with anorexia, Probyn argues that food is replacing sex in our imagination and experience of bodily pleasure. Our culinary cravings and habits express the turmoil in gender roles, in families, and even in the world economy, where famine coexists with plenty. Probyn explores these dark interconnections to forge a new visceral ethics rooted in the language of hunger and satiety, disgust and pleasure, gluttonyand restraint. From the fat pride movement and diet fads to genetically altered grain and colonial cannibalism, Carnal Appetites looks at what we eat to tell us who we are
|Keywords||Eating (Philosophy Identity (Philosophical concept|
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Citations of this work BETA
Michelle Meagher (2003). Jenny Saville and a Feminist Aesthetics of Disgust. Hypatia 18 (4):23-41.
Anna Krzywoszynska (2015). Wine is Not Coca-Cola: Marketization and Taste in Alternative Food Networks. Agriculture and Human Values 32 (3):491-503.
Heleen Zorgdrager (2013). Homosexuality and Hypermasculinity in the Public Discourse of the Russian Orthodox Church: An Affect Theoretical Approach. International Journal of Philosophy and Theology 74 (3):214-239.
Michelle Meagher (2003). Jenny Saville and a Feminist Aesthetics of Disgust. Hypatia 18 (4):23-42.
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