Ethical issues related to food sector evolution in developing countries: About sustainability and equity [Book Review]
David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jack Alan Reynolds
Learn more about PhilPapers
Journal of Agricultural and Environmental Ethics 15 (3):323-334 (2002)
After a century of major technicaladvance, essentially achieved by and for theindustrialized countries, the evolution of thefood sector in southern countries should nolonger be thought of in terms of a ``headlongpursuit.'' In the present context of demographicgrowth, urbanization, poverty and disparities,environmental degradation, and globalization oftrade, new priorities have emerged, and newethical questions have been raised, mainlyrelated to sustainability and equity. Thispaper analyses these ethical concerns in thefollowing terms: can the model of food sectordevelopment initiated by the industrializedcountries be applied to the entire world on asustainable and equitable basis, given theeffects of this development with regard to theenergy consumed, the changes in dietarybehavior and related nutritional problems, thenew demands in terms of food safety, thequestions of biodiversity, ownership ofknowledge, cultural identities, gender issues,and Man's relationship to food and Nature?
|Keywords||biodiversity cultural identity developing countries dietary behavior energy equity food safety gender issue knowledge property sustainability|
|Categories||categorize this paper)|
Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
|Through your library|
References found in this work BETA
No references found.
Citations of this work BETA
Philip J. Cafaro, Richard B. Primack & Robert L. Zimdahl (2006). The Fat of the Land: Linking American Food Overconsumption, Obesity, and Biodiversity Loss. [REVIEW] Journal of Agricultural and Environmental Ethics 19 (6):541-561.
Similar books and articles
Brian Furze (1989). The World Agricultural System and Ethical Considerations Relating to the Rural Environment: Some Perspectives on Cause and Effect in Underdeveloped Countries. Journal of Agricultural and Environmental Ethics 2 (1):59-67.
Luigi Cembalo, Giuseppina Migliore & Giorgio Schifani (2013). Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily. [REVIEW] Journal of Agricultural and Environmental Ethics 26 (1):281-303.
Franck L. B. Meijboom (2007). Trust, Food, and Health. Questions of Trust at the Interface Between Food and Health. Journal of Agricultural and Environmental Ethics 20 (3):231-245.
Siti Musa (2009). The Relationship Between Food Security and Trade Liberalization. International Corporate Responsibility Series 4:191-208.
M. Deblonde, R. de Graaff & F. Brom (2007). An Ethical Toolkit for Food Companies: Reflections on its Use. [REVIEW] Journal of Agricultural and Environmental Ethics 20 (1):99-118.
Kate Millar & Sandy Tomkins (2007). Ethical Analysis of the Use of GM Fish: Emerging Issues for Aquaculture Development. [REVIEW] Journal of Agricultural and Environmental Ethics 20 (5):437-453.
J. S. Gavora & E. E. Lister (1989). Practical and Ethical Considerations of Agricultural Research Assistance for the Third World. Journal of Agricultural and Environmental Ethics 2 (4):307-322.
Frans W. A. Brom (2004). WTO, Public Reason and Food Public Reasoning in the 'Trade Conflict' on GM-Food. Ethical Theory and Moral Practice 7 (4):417 - 431.
Added to index2009-01-28
Total downloads16 ( #225,671 of 1,796,539 )
Recent downloads (6 months)11 ( #66,427 of 1,796,539 )
How can I increase my downloads?