An inquiry into the human mind on the principles of common sense
David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
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In Elizabeth Schmidt Radcliffe, Richard McCarty, Fritz Allhoff & Anand Vaidya (eds.), Late Modern Philosophy: Essential Readings with Commentary. Blackwell Pub. Ltd (2007)
Thomas Reid , the Scottish natural and moral philosopher, was one of the founding members of the Aberdeen Philosophical Society and a significant figure in the Scottish Enlightenment. Reid believed that common sense should form the foundation of all philosophical inquiry. He criticised the sceptical philosophy propagated by his fellow Scot David Hume and the Anglo-Irish bishop George Berkeley, who asserted that the external world did not exist outside the human mind. Reid was also critical of the theory of ideas propagated by Locke and Descartes, arguing that it was incompatible with physical and experiential facts. For Reid, our senses demonstrate that the external world must exist, and this work is organised in chapters examining each of the senses in turn. The book, based on his lectures, was first published in 1764 when Reid was a regent professor at King's College, Aberdeen, and was reissued in 1818
|Keywords||Philosophy of mind Knowledge, Theory of Senses and sensation|
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Chris Tucker (2010). Why Open-Minded People Should Endorse Dogmatism. Philosophical Perspectives 24 (1):529-545.
Helen de Cruz & Johan de Smedt (2012). Evolved Cognitive Biases and the Epistemic Status of Scientific Beliefs. Philosophical Studies 157 (3):411-429.
Helen De Cruz & Johan De Smedt (2013). Reformed and Evolutionary Epistemology and the Noetic Effects of Sin. International Journal for Philosophy of Religion 74 (1):49-66.
Berit Brogaard (forthcoming). Perception Without Representation? On Travis’s Argument Against the Representational View of Perception. Topoi.
Helen de Cruz, Maarten Boudry, Johan de Smedt & Stefaan Blancke (2011). Evolutionary Approaches to Epistemic Justification. Dialectica 65 (4):517-535.
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