David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
Learn more about PhilPapers
British Journal of Aesthetics 47 (1):16-28 (2007)
In 'Of the Standard of Taste' Hume aspires to silence the 'extravagant' cavils of the anything-goes de gustibus sceptic by developing a programme of aesthetic education that would lead all properly-trained individuals to a set of agreed-upon aesthetic judgements. But I argue that if we read Hume's essay as an attempted direct theoretical refutation of de gustibus scepticism, Hume fails to achieve his aim. Moreover, although some recent commentators have read the essay as aiming at a less ambitious ‘sceptical solution’ to the de gustibus challenge, I argue that this ‘sceptical solution’ reading also fails to save Hume's project. Thus the anything-goes de gustibus sceptic remains unvanquished.
|Keywords||No keywords specified (fix it)|
|Categories||categorize this paper)|
Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
|Through your library|
References found in this work BETA
No references found.
Citations of this work BETA
No citations found.
Similar books and articles
Christopher MacLachlan (1986). Hume and the Standard of Taste. Hume Studies 12 (1):18-38.
Fred Wilson (1984). Is Hume a Sceptic with Regard to Reason? Philosophy Research Archives 10:275-319.
John J. Callanan (2006). Kant's Transcendental Strategy. Philosophical Quarterly 56 (224):360–381.
Reed Winegar (2011). Good Sense, Art, and Morality in Hume's ''Of the Standard of Taste''. Journal of Scottish Philosophy 9 (1):17-35.
James Shelley (2004). Hume's Principles of Taste: A Reply to Dickie. British Journal of Aesthetics 44 (1):84-89.
David J. Owens & Brian P. McLaughlin (2000). Self-Knowledge, Externalism and Scepticism: II--David Owens, Scepticisms: Descartes and Hume. Proceedings of the Aristotelian Society 74 (74):119-142.
Christopher Williams (2011). Aesthetics and Morals in the Philosophy of David Hume. Hume Studies 36 (1):109-113.
Christopher Perricone (2011). What Women Want: (Among Other Things) Quality Art. Journal of Aesthetic Education 45 (3):88-102.
Peter Jones (2009). Hume on the Arts and "the Standard of Taste" : Texts and Contexts. In David Fate Norton & Jacqueline Anne Taylor (eds.), The Cambridge Companion to Hume. Cambridge University Press. 414--446.
Theodore Gracyk (2011). Delicacy in Hume's Theory of Taste. Journal of Scottish Philosophy 9 (1):1-16.
Added to index2009-01-28
Total downloads61 ( #25,560 of 1,102,993 )
Recent downloads (6 months)5 ( #62,017 of 1,102,993 )
How can I increase my downloads?