Innovation and the grain problem
Behavioral and Brain Sciences 30 (4):422-423 (2007)
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D. E. Eichholz (1960). Ancient Grain-Mills L. A. Moritz: Grain-Mills and Flour in Classical Antiquity. Pp. Xxvii + 230; 16 Plates, 16 Figs. Oxford: Clarendon Press, 1958. Cloth, 50s. Net. [REVIEW] The Classical Review 10 (01):73-75.
Shinichi Doi & Keiji Yamada (2011). Symbiotic Technology for Creating Social Innovation 30 Years in the Future. AI and Society 26 (3):197-204.
Benoît Godin (2010). Innovation Without the Word: William F. Ogburn's Contribution to the Study of Technological Innovation. Minerva 48 (3):277-307.
Yu-Shan Chen, Shyh-Bao Lai & Chao-Tung Wen (2006). The Influence of Green Innovation Performance on Corporate Advantage in Taiwan. Journal of Business Ethics 67 (4):331 - 339.
Anthony P. Atkinson & M. Wheeler (2004). The Grain of Domains: The Evolutionary-Psychological Case Against Domain-General Cognition. Mind and Language 19 (2):147-76.
Harold Silver (1999). Managing to Innovate in Higher Education. British Journal of Educational Studies 47 (2):145 - 156.
Michel Quéré (1994). Economic Cohesion and Innovation Systems in Europe. AI and Society 8 (2):131-141.
Michael Lockwood (1993). The Grain Problem. In Howard M. Robinson (ed.), Objections to Physicalism. Oxford University Press.
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