David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
Learn more about PhilPapers
Journal of Agricultural and Environmental Ethics 20 (3):247-259 (2007)
Functional foods aim to provide a positive impact on health and well-being beyond their nutritive content. As such, they are likely candidates to enhance the public health official’s tool kit. Or are they? Although a very small number of functional foods (e.g., phytosterol-enriched margarine) show such promise in improving individual health that Dutch health insurance companies reimburse their costs to consumers, one must not draw premature conclusions about functional foods as a group. A large number of questions about individual products’ safety, efficacy, and affordability need to be answered before they might become an important part of the public health agenda. More importantly, though, the costs and benefits of functional foods relative to alternative mechanisms of public health improvement need to be ascertained. Alternative scenarios that warrant investigation are mainly the supply of nutraceutical ingredients in pill form targeting “at risk” groups and consumer education on diet and lifestyle.
|Keywords||ethical matrix food ethics functional foods nutrition public health|
|Categories||categorize this paper)|
Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
|Through your library|
References found in this work BETA
No references found.
Citations of this work BETA
No citations found.
Similar books and articles
Miltos Liakopoulos & Doris Schroeder (2003). Trust and Functional Foods. New Products, Old Issues. Poiesis and Praxis 2 (1):41-52.
Lotte Holm (2003). Food Health Policies and Ethics: Lay Perspectives on Functional Foods. Journal of Agricultural and Environmental Ethics 16 (6):531-544.
Whiton S. Paine & Mary Lou Galantino (2007). Biomarketing Ethics, Functional Foods, Health, and Minors. Journal of Philosophical Research 32 (Supplement):163-176.
Tatiana Klompenhouwer & Henk van den Belt (2003). Regulating Functional Foods in the European Union: Informed Choice Versus Consumer Protection? [REVIEW] Journal of Agricultural and Environmental Ethics 16 (6):545-556.
Franck L. B. Meijboom (2007). Trust, Food, and Health. Questions of Trust at the Interface Between Food and Health. Journal of Agricultural and Environmental Ethics 20 (3):231-245.
Jonny Anomaly (2011). Public Health and Public Goods. Public Health Ethics 4 (3):251-259.
Chris MacDonald & Melissa Whellams (2007). Corporate Decisions About Labelling Genetically Modified Foods. Journal of Business Ethics 75 (2):181 - 189.
A. Vilhelmsson, T. Svensson & A. Meeuwisse (2011). Mental Ill Health, Public Health and Medicalization. Public Health Ethics 4 (3):207-217.
David Kaplan (2007). What's Wrong with Functional Foods? Journal of Philosophical Research 32 (Supplement):177-187.
Added to index2009-01-28
Total downloads13 ( #116,915 of 1,096,840 )
Recent downloads (6 months)7 ( #31,184 of 1,096,840 )
How can I increase my downloads?