Hume and the nature of taste
Journal of Aesthetics and Art Criticism 56 (1):29-38 (1998)
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Jan Staněk (2009). Hume and the Question of Good Manners. Estetika 46 (1).
David Hume (1965). Of the Standard of Taste, and Other Essays. Indianapolis, Bobbs-Merrill.
Elisabeth Schellekens (2009). Taste and Objectivity: The Emergence of the Concept of the Aesthetic. Philosophy Compass 4 (5):734-743.
James Shelley (1994). Hume's Double Standard of Taste. Journal of Aesthetics and Art Criticism 52 (4):437-445.
Kevin Melchionne, Acquired Taste. Contemporary Aesthetics.
George Dickie (2003). James Shelley on Critical Principles. British Journal of Aesthetics 43 (1):57-64.
Christopher Perricone (2011). What Women Want: (Among Other Things) Quality Art. Journal of Aesthetic Education 45 (3):88-102.
James Shelley (2004). Hume's Principles of Taste: A Reply to Dickie. British Journal of Aesthetics 44 (1):84-89.
Theodore Gracyk (2011). Delicacy in Hume's Theory of Taste. Journal of Scottish Philosophy 9 (1):1-16.
Brian Ribeiro (2007). Hume's Standard of Taste and the de Gustibus Sceptic. British Journal of Aesthetics 47 (1):16-28.
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