Hume and the causal theory of taste
Journal of Aesthetics and Art Criticism 54 (3):237-249 (1996)
| Abstract | This article has no associated abstract. (fix it) | |||||||||
| Keywords | No keywords specified (fix it) | |||||||||
| Categories | ||||||||||
| Options |
|
|||||||||
| PhilPapers Archive |
Upload a copy of this paper Check publisher's policy on self-archival Papers currently archived: 5,631 |
| External links |
|
| Through your library | Configure |
Peter Millican (2009). Hume, Causal Realism, and Causal Science. Mind 118 (471):647-712.
David Hume (1965). Of the Standard of Taste, and Other Essays. Indianapolis, Bobbs-Merrill.
Elisabeth Schellekens (2009). Taste and Objectivity: The Emergence of the Concept of the Aesthetic. Philosophy Compass 4 (5):734-743.
Walter Ott (2009). What Can Causal Claims Mean? Philosophia 37 (3):459-470.
Kevin Melchionne, Acquired Taste. Contemporary Aesthetics.
James Shelley (2004). Hume's Principles of Taste: A Reply to Dickie. British Journal of Aesthetics 44 (1):84-89.
Mary Mothersill (1997). In Defense of Hume and the Causal Theory of Taste. Journal of Aesthetics and Art Criticism 55 (3):312-317.
John W. Bender (1997). On Shiner's "Hume and the Causal Theory of Taste". Journal of Aesthetics and Art Criticism 55 (3):317-320.
Theodore Gracyk (2011). Delicacy in Hume's Theory of Taste. Journal of Scottish Philosophy 9 (1):1-16.
Monthly downloads |
Added to index2009-01-28Total downloads13 ( #87,789 of 548,973 )Recent downloads (6 months)2 ( #37,438 of 548,973 )How can I increase my downloads? |

