Online research in philosophy

Philosophical defenders of animal liberation believe that we have direct duties to animals. Typically a presumption of that belief is that animals have the capacity to experience pain and suffering. Notoriously, however, a strand of Western scientific and philosophical thought has held animals to be incapable of experiencing pain, and even today one frequently encounters in discussions of animal liberation expressions of scepticism about whether animals really experience pain.

The Analogical Argument for Animal Pain responds to this scepticism by claiming that it is just as reasonable for me to believe that animals feel pain, given my only evidence for this is shared behaviour and physiology, as it is for me to believe that other humans feel pain on the basis of similar evidence. In this paper I expound and defend this Argument.

Factory farming is big business. Since the "products" of factoryfarming are living, breathing, sentient creatures, particular ethical issues are raised in a market system based on efficiency, productivity, costs of production, and profit. This paper focuses on the question of weather food animals in the American market system are subjected to unnecessary pain and suffering before they make it to our dinner plates. The single most important consideration, then, is an exploration of the extent to which economic considerations render factory farming not only lucrative but also necessary under present market conditions. The concern for "unnecessary suffering" moves the paper into an exploration of the extent to which the practices and effects of factory farming raise spiritual concerns which believers ought to address.

The recent development and growth oforganic livestock farming and the relateddevelopment of national and internationalregulations has fueled discussions amongscientists and philosophers concerning theproper conceptualization of animal welfare.These discussions on livestock welfare inorganic farming draw on the conventionaldiscussions and disputes on animal welfare thatinvolve issues such as different definitions ofwelfare (clinical health, absence of suffering,sum of positive and negative experiences,etc.), the possibility for objective measuresof animal welfare, and the acceptable level ofwelfare. It seems clear that livestock welfareis a value-laden concept and that animalwelfare science cannot be made independent ofquestions of values and ethics. The questioninvestigated here is whether those values thatunderpin organic farming, in particular, alsoaffect the interpretation of livestock welfare,and, if so, how. While some of the issuesraised in connection with organic farming arerelatively uncontroversial, others are not. Theintroduction of organic farming values seems tointroduce new criteria for what counts as goodanimal welfare, as well as a different ethicalbasis for making moral decisions on welfare.Organic farming embodies distinctive systemicor communitarian ethical ideas and the organicvalues are connected to a systemic conceptionof nature, of agriculture, of the farm, and ofthe animal. The new criteria of welfare arerelated to concepts such as naturalness,harmony, integrity, and care. While the organicvalues overlap with those involved in theconventional discussion of animal welfare, someof them suggest a need to set new prioritiesand to re-conceptualize animal welfare – forexample, with respect to ``naturalness,'''' inrelation to the possibilities for expression ofnatural behavior and in relation to animalintegrity as a concept for organismic harmony.The organic perspective also seems to suggest awider range of solutions to welfare problemsthan changes in farm routines or operations onthe animals. The systemic solutions include thechoice and reproduction of suitable breeds,changes in the farm structure, and changes inthe larger production and consumption system – including consumer perceptions andpreferences. But the organic values may alsocall for sacrifices of individual welfare in aconventional sense in order to advance welfarefrom the perspective of organic farming.Whether this is good or bad cannot be decidedwithout entering into an inquiry and discussionof the values and ethics involved.

Focus of animal welfare -- Agricultural sciences and animal welfare : crop production and animal production -- Veterinary science and animal welfare -- Genetics, biotechnology, and breeding : mixed blessings -- Animal welfare, grading compromise, and mitigating suffering -- Standardised behavioural testing in non-verbal humans and other animals -- Human-animal interactions and animal welfare -- Environmental enrichment : studying the nature of nurture -- Societal contexts of animal welfare -- Integrated perspectives : sleep, developmental stage, and animal welfare -- The wider context of animal welfare science.

Scientists have shown that the practice of factory farming is an increasingly urgent danger to human health, the environment, and nonhuman animal welfare. For all these reasons, moral agents must consider alternatives. Vegetarian food production, humane food animal farming, and in-vitro meat production are all explored from a variety of ethical perspectives, especially utilitarian and rights-based viewpoints, all in the light of current U.S. and European initiatives in the public and private sectors. It is concluded that vegetarianism and potentially in-vitro meat production are the best-justified options.

This paper examines the challenges that climate change raises for animal agriculture and discusses the contributions that may come from a virtue ethics based approach. Two scenarios of the future role of animals in farming are set forth and discussed in terms of their ethical implications. The paper argues that when trying to tackle both climate and animal welfare issues in farming, proposals that call for a reorientation of our ethics and technology must first and foremost consider the values that drive current livestock production. This paper sets forth and discusses the broader societal values implicit in livestock production. We suggest that a virtues approach would improve our thinking and practice regarding animal agriculture, facilitating a move from livestock production to animal husbandry. This change in animal agriculture in a time of climate change would stress virtues such as attentiveness, responsibility, competence, and responsiveness as central elements in any mitigation or adaptation program.

Over the last few years, the public has gradually become aware of the existence of a new cause: animal liberation. Most people first heard of the movement through newspaper articles, often of the "what on earth will they come up with next?" variety. Then there were marches and demonstrations against factory farming, animal experimentation or the Canadian seal slaughter; all brought to an audience of millions by the TV cameras. Finally there have been the illegal acts: slogans daubed on fur shops, laboratories broken into and animals rescued. What are the ideas behind the animal liberation movement, and where is it heading? In this essay I shall try to answer these questions.

There is a growing consensus that factory farming of animals — also known as CAFOs, or concentrated animal feeding operations — is morally wrong. The American animal rights movement, which in its early years focused largely on the use of animals in research, now has come to see that factory farming represents by far the greater abuse of animals. The numbers speak for themselves. In the United States somewhere between 20 million and 40 million birds and mammals are killed for research every year. That might seem like a lot — and it far exceeds the number of animals killed for their fur, let alone the relatively tiny number used in circuses — but 40 million represents less than two days’ toll in America’s slaughterhouses, which kill about 10 billion animals each year.

The principle of gratuitous suffering -- The value of humans and the value of animals -- The holocaust of factory farming -- Hunting -- Animal experimentation -- The law and animals -- Women and animals.