Symposium: About taste
British Journal of Aesthetics 6 (1):68-69 (1966)
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David Hume (1965). Of the Standard of Taste, and Other Essays. Indianapolis, Bobbs-Merrill.
Carl Knight (2009). Egalitarian Justice and Valuational Judgment. Journal of Moral Philosophy 6 (4):482-498.
Kevin Melchionne (2010). On the Old Saw “I Know Nothing About Art but I Know What I Like". Journal of Aesthetics and Art Criticism 68 (2):131-141.
Theodore Gracyk (2011). Delicacy in Hume's Theory of Taste. Journal of Scottish Philosophy 9 (1):1-16.
Béatrice Longuenesse (2003). Kant's Theory of Judgment, and Judgments of Taste: On Henry Allison's "Kant's Theory of Taste". [REVIEW] Inquiry 46 (2):143 – 163.
Michael J. Shaffer (2007). Taste, Gastronomic Expertise and Objectivity. In Fritz Allhoff & David Monroe (eds.), Food & Philosophy. Blackwell.
David B. Allison (2005). Nietzsche's Aesthetic Taste for Moral Metacritique. Symposium 9 (2):153-167.
Eva Schaper (1966). Symposium: About Taste. British Journal of Aesthetics 6 (1):55-67.
Elisabeth Schellekens (2009). Taste and Objectivity: The Emergence of the Concept of the Aesthetic. Philosophy Compass 4 (5):734-743.
Kevin Melchionne, Acquired Taste. Contemporary Aesthetics.
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