David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
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Ethics and the Environment 13 (1):pp. 71-103 (2008)
This paper presents a way of classifying different forms of naturalness and unnaturalness. Three main forms of (un)naturalness are found as the following: history- based (un)naturalness, property-based (un)naturalness and relation-based (un)naturalness. Numerous subforms (and some subforms of the subforms) of each are presented. The subforms differ with respect to the entities that are found (un)natural, with respect to their all-inclusiveness, and whether (un)naturalness is seen as all-or-nothing affair, or a continuous gradient. This kind of conceptual analysis is needed, first, because discussion concerning (un)naturalness is common in current bioethics and environmental ethics, and second, because the terms natural and unnatural are highly ambiguous. Thus, the lack of an exact definition of the type of (un)naturalness may lead into equivocation, other forms of bad argumentation, or at least vagueness.
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Citations of this work BETA
Daniel Gregorowius, Petra Lindemann-Matthies & Markus Huppenbauer (2012). Ethical Discourse on the Use of Genetically Modified Crops: A Review of Academic Publications in the Fields of Ecology and Environmental Ethics. [REVIEW] Journal of Agricultural and Environmental Ethics 25 (3):265-293.
P. van Haperen, B. Gremmen & J. Jacobs (2012). Reconstruction of the Ethical Debate on Naturalness in Discussions About Plant-Biotechnology. Journal of Agricultural and Environmental Ethics 25 (6):797-812.
Hans Radder (2013). Exploring Philosophical Issues in the Patenting of Scientific and Technological Inventions. Philosophy and Technology 26 (3):283-300.
Helena Siipi (2013). Is Natural Food Healthy? Journal of Agricultural and Environmental Ethics 26 (4):797-812.
Henrik Mielby, Peter Sandøe & Jesper Lassen (2013). Multiple Aspects of Unnaturalness: Are Cisgenic Crops Perceived as Being More Natural and More Acceptable Than Transgenic Crops? [REVIEW] Agriculture and Human Values 30 (3):471-480.
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