Questions of Taste: the philosophy of wine

Oxford University Press (2007)
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ISBN(s) 0195384598
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Tom Froese (2009). Hume and the Enactive Approach to Mind. Phenomenology and the Cognitive Sciences 8 (1):95-133.

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Michael A. Peters (2011). In Vino Veritas : In Wine the Truth. Journal of Aesthetic Education 45 (3):114-117.
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Kevin Melchionne, Acquired Taste. Contemporary Aesthetics.
Theodore Gracyk (2011). Delicacy in Hume's Theory of Taste. Journal of Scottish Philosophy 9 (1):1-16.

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