The Objectivity of Tastes and Tasting

In , Questions of Taste: the philosophy of wine. Oxford University Press (2007)
Abstract This article has no associated abstract. (fix it)
Keywords No keywords specified (fix it)
Categories (categorize this paper)
Options
 Save to my reading list
Follow the author(s)
My bibliography
Export citation
Find it on Scholar
Edit this record
Mark as duplicate
Revision history Request removal from index Translate to english
 
Download options
PhilPapers Archive Barry C. Smith, The Objectivity of Tastes and Tasting
External links
Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
Through your library
References found in this work BETA

No references found.

Citations of this work BETA
Similar books and articles
Lorraine Daston (2007). Objectivity. Distributed by the Mit Press.
Felix Mühlhölzer (1988). On Objectivity. Erkenntnis 28 (2):185 - 230.
Analytics

Monthly downloads

Added to index

2010-12-11

Total downloads

202 ( #2,571 of 1,099,035 )

Recent downloads (6 months)

16 ( #9,941 of 1,099,035 )

How can I increase my downloads?

My notes
Sign in to use this feature


Discussion
Start a new thread
Order:
There  are no threads in this forum
Nothing in this forum yet.