David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
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Science and Engineering Ethics 17 (1):133-147 (2011)
The goal of responsible engineers is the creation of useful and safe technological products and commitment to public health, while respecting the autonomy of the clients and the public. Because engineers often face moral dilemma to resolve such issues, different engineers have chosen different course of actions depending on their respective moral value orientations. Islam provides a value-based mechanism rooted in the Maqasid al-Shari‘ah (the objectives of Islamic law). This mechanism prioritizes some values over others and could help resolve the moral dilemmas faced in engineering. This paper introduces the Islamic interpretive-evaluative maxims to two core issues in engineering ethics: genetically modified foods and whistleblowing. The study aims primarily to provide problem-solving maxims within the Maqasid al-Shari‘ah matrix through which such moral dilemmas in science and engineering could be studied and resolved
|Keywords||Engineering moral dilemma Bioethics Whistleblowing GM food Maqasid al-Shari‘ah Objectives of Islamic law|
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References found in this work BETA
Ismaʼil R. Al-Faruqi (1967/1968). Christian Ethics. The Hague, Djambatan.
Rafik Issa Beekun (1997). Islamic Business Ethics. International Institute of Islamic Thought.
Charles B. Fleddermann (2004). Engineering Ethics. Pearson Education.
Joseph F. Fletcher (1974). The Ethics of Genetic Control: Ending Reproductive Roulette. Garden City, N.Y.,Anchor Press.
Samuel C. Florman (1996). The Existential Pleasures of Engineering. St. Martin's Griffin.
Citations of this work BETA
Shaikh Mohd Saifuddeen, Noor Naemah Abdul Rahman, Noor Munirah Isa & Azizan Baharuddin (2014). Maqasid Al-Shariah as a Complementary Framework to Conventional Bioethics. Science and Engineering Ethics 20 (2):317-327.
Noor Munirah Isa & Saadan Man (2014). “First Things First”: Application of Islamic Principles of Priority in the Ethical Assessment of Genetically Modified Foods. Journal of Agricultural and Environmental Ethics 27 (5):857-870.
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