Food, Sacrifice, and Sagehood in Early China

Cambridge University Press (2011)
Customs and cuisine -- Cooking the world -- Sacrifice and sense -- The economics of sacrifice -- Sages, spirits, and senses.
Keywords Confucianism History  Food History  Food habits History  Rites and ceremonies History  Sacrifice History  Senses and sensation History  Philosophers History  HISTORY / Asia / General
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Call number BL1859.F66.S+
ISBN(s) 1107001714   9781107001718
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