Internalist reliabilism

Philosophical Issues 14 (1):403–425 (2004)
When I take a sip from the coffee in my cup, I can taste that it is sweet. When I hold the cup with my hands, I can feel that it is hot. Why does the experience of feeling that the cup is hot give me justification for believing that the cup is hot?And why does the experience of tasting that the coffee is sweet give me justification for believing that the coffee is sweet?In general terms: Why is it that a sense experience that P is a source of justification—a reason—for believing that P? Call this the Question. I will discuss various answers to the Question, and defend the one I myself favor.
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DOI 10.1111/j.1533-6077.2004.00036.x
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References found in this work BETA
Roderick M. Chisholm (1966). Theory of Knowledge. Englewood Cliffs, N.J.,Prentice-Hall.
Stewart Cohen (2002). Basic Knowledge and the Problem of Easy Knowledge. Philosophy and Phenomenological Research 65 (2):309-329.

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