David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jonathan Jenkins Ichikawa
Jack Alan Reynolds
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The importance of food in our individual lives raises moral questions from the debate over eating animals to the prominence of gourmet cookery in the popular media. Through philosophy, Elizabeth Telfer discusses issues including our obligations to those who are starving; the value of the pleasure of food; food as art; our duties to animals; and the moral virtues of hospitableness and temperance. Elizabeth Telfer shows how much traditional philosophy, from Plato to John Stuart Mill, has to say to illuminate this everyday yet complex subject.
|Keywords||Food Philosophy Food Moral and ethical aspects|
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|Call number||B105.F66.T45 1996|
|ISBN(s)||0415133815 9780415133814 0415133823|
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Citations of this work BETA
Andrea Borghini (2015). What Is a Recipe? Journal of Agricultural and Environmental Ethics 28 (4):719-738.
Christopher Ciocchetti (2012). Veganism and Living Well. Journal of Agricultural and Environmental Ethics 25 (3):405-417.
Cor van der Weele (2006). “Food Metaphors and Ethics: Towards More Attention for Bodily Experience”. [REVIEW] Journal of Agricultural and Environmental Ethics 19 (3):313-324.
Donald B. Thompson & Bryan McDonald (2013). What Food is “Good” for You? Toward a Pragmatic Consideration of Multiple Values Domains. Journal of Agricultural and Environmental Ethics 26 (1):137-163.
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