David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
Learn more about PhilPapers
The importance of food in our individual lives raises moral questions from the debate over eating animals to the prominence of gourmet cookery in the popular media. Through philosophy, Elizabeth Telfer discusses issues including our obligations to those who are starving; the value of the pleasure of food; food as art; our duties to animals; and the moral virtues of hospitableness and temperance. Elizabeth Telfer shows how much traditional philosophy, from Plato to John Stuart Mill, has to say to illuminate this everyday yet complex subject.
|Keywords||Food Philosophy Food Moral and ethical aspects|
No categories specified
(categorize this paper)
|Buy the book||$0.99 used (99% off) $39.95 new (28% off) $49.46 direct from Amazon (10% off) Amazon page|
|Call number||B105.F66.T45 1996|
|ISBN(s)||0415133815 9780415133814 0415133823|
Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
|Through your library|
References found in this work BETA
No references found.
Citations of this work BETA
Christopher Ciocchetti (2012). Veganism and Living Well. Journal of Agricultural and Environmental Ethics 25 (3):405-417.
Donald B. Thompson & Bryan McDonald (2013). What Food is “Good” for You? Toward a Pragmatic Consideration of Multiple Values Domains. Journal of Agricultural and Environmental Ethics 26 (1):137-163.
Similar books and articles
Tom MacMillan & Elizabeth Dowler (2012). Just and Sustainable? Examining the Rhetoric and Potential Realities of UK Food Security. Journal of Agricultural and Environmental Ethics 25 (2):181-204.
M. Deblonde, R. de Graaff & F. Brom (2007). An Ethical Toolkit for Food Companies: Reflections on its Use. [REVIEW] Journal of Agricultural and Environmental Ethics 20 (1):99-118.
Franck L. B. Meijboom (2007). Trust, Food, and Health. Questions of Trust at the Interface Between Food and Health. Journal of Agricultural and Environmental Ethics 20 (3):231-245.
Aysen Bakir & Scott J. Vitell (2010). The Ethics of Food Advertising Targeted Toward Children: Parental Viewpoint. [REVIEW] Journal of Business Ethics 91 (2):299 - 311.
Carolyn Korsmeyer (1999). Making Sense of Taste: Food & Philosophy. Cornell University Press.
David F. Wolf (1999). Food for Thought: Philosophy and Food Elizabeth Tefler New York: Routledge, 1996, X + 132 Pp., $76.95, $23.95 Paper. [REVIEW] Dialogue 38 (03):607-.
Frans W. A. Brom (2004). WTO, Public Reason and Food Public Reasoning in the 'Trade Conflict' on GM-Food. Ethical Theory and Moral Practice 7 (4):417 - 431.
Hub Zwart (2000). A Short History of Food Ethics. Journal of Agricultural and Environmental Ethics 12 (2):113-126.
William Hughes (1998). Elizabeth Telfer, Food for Thought: Philosophy and Food. [REVIEW] Journal of Agricultural and Environmental Ethics 11 (1):55-58.
Added to index2009-01-28
Total downloads68 ( #23,532 of 1,102,136 )
Recent downloads (6 months)4 ( #91,808 of 1,102,136 )
How can I increase my downloads?