Agro-Technology: A Philosophical Introduction

Cambridge University Press (2011)
Abstract Machine generated contents note: Introduction; 1. Scientific background; 2. Application of genetics in agriculture; 3. Philosophical and conceptual background; 4. The controversy: ideological and theological objections; 5. The controversy: purported benefits; 6. The controversy: purported harms; 7. The organic alternative; 8. Impact on low and middle income countries: poverty, farming and colonial legacies; Concluding remarks.
Keywords SCIENCE / Philosophy & Social Aspects
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Call number S494.5.B563.T46 2011
ISBN(s) 0521133750   9780521117975   9780521133753   0521117976
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