Encyclopedia of Food and Agricultural Ethics
David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Jack Alan Reynolds
Learn more about PhilPapers
|Abstract||This article has no associated abstract. (fix it)|
|Keywords||No keywords specified (fix it)|
No categories specified
(categorize this paper)
Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
|Through your library|
References found in this work BETA
No references found.
Citations of this work BETA
No citations found.
Similar books and articles
James B. Gerrie (2009). Paul B. Thompson: The Ethics of Intensification: Agricultural Development and Cultural Change (Volume 16: The International Library of Environmental, Agricultural and Food Ethics). [REVIEW] Journal of Agricultural and Environmental Ethics 22 (6):611-614.
M. Deblonde, R. de Graaff & F. Brom (2007). An Ethical Toolkit for Food Companies: Reflections on its Use. [REVIEW] Journal of Agricultural and Environmental Ethics 20 (1):99-118.
David Pimentel (1990). Environmental and Social Implications of Waste in U.S. Agriculture and Food Sectors. Journal of Agricultural and Environmental Ethics 3 (1):5-20.
Raymond Anthony (2012). The Ethics of Food for Tomorrow: On the Viability of Agrarianism—How Far Can It Go? Comments on Paul Thompson's Agrarian Vision. Journal of Agricultural and Environmental Ethics 25 (4):543-552.
Brian Furze (1989). The World Agricultural System and Ethical Considerations Relating to the Rural Environment: Some Perspectives on Cause and Effect in Underdeveloped Countries. Journal of Agricultural and Environmental Ethics 2 (1):59-67.
Cornelia Butler Flora (2011). Schanbacer, William D: The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty. [REVIEW] Journal of Agricultural and Environmental Ethics 24 (5):545-547.
Hub Zwart (2000). A Short History of Food Ethics. Journal of Agricultural and Environmental Ethics 12 (2):113-126.
Tom MacMillan & Elizabeth Dowler (2012). Just and Sustainable? Examining the Rhetoric and Potential Realities of UK Food Security. Journal of Agricultural and Environmental Ethics 25 (2):181-204.
Paul B. Thompson (1989). Values and Food Production. Journal of Agricultural and Environmental Ethics 2 (3):209-223.
William Hughes (1998). Elizabeth Telfer, Food for Thought: Philosophy and Food. [REVIEW] Journal of Agricultural and Environmental Ethics 11 (1):55-58.
Mark B. Lapping (2004). Toward the Recovery of the Local in the Globalizing Food System: The Role of Alternative Agricultural and Food Models in the Us. Ethics, Place and Environment 7 (3):141 – 150.
Renee B. Kim (2009). Meeting Consumer Concerns for Food Safety in South Korea: The Importance of Food Safety and Ethics in a Globalizing Market. [REVIEW] Journal of Agricultural and Environmental Ethics 22 (2):141-152.
Franck L. B. Meijboom, Tatjana Visak & Frans W. A. Brom (2006). From Trust to Trustworthiness: Why Information is Not Enough in the Food Sector. Journal of Agricultural and Environmental Ethics 19 (5):427-442.
Scott D. Soby (2013). The End of the Green Revolution. Journal of Agricultural and Environmental Ethics 26 (3):537-546.
Cornelia Butler Flora (2010). J. Bingen, B. Lawrence (Eds.): Agricultural Standards. The Shape of the Global Food and Fiber System. [REVIEW] Journal of Agricultural and Environmental Ethics 23 (3):293-295.
Sorry, there are not enough data points to plot this chart.
Added to index2012-09-05
Recent downloads (6 months)0
How can I increase my downloads?