Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers
David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jonathan Jenkins Ichikawa
Jack Alan Reynolds
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Journal of Business Ethics 97 (2):257 - 270 (2010)
This article analyzes the distribution of benefits from Fair Trade between producing and consuming countries. Fair Trade and conventional coffee production and trade were examined in Nicaragua in 2005-2006 and 2008. Consumption of the respective coffees was assessed in Finland in 2006-2009. The results indicate that consumers paid considerably more for Fair Trade-certified coffee than for the other alternatives available. Although Fair Trade provided price premiums to producer organizations, a larger share of the retail prices remained in the consuming country relative to conventional coffee trade. Paradoxically, along with the certified farmers and cooperatives, Fair Trade empowers roasters and retailers
|Keywords||coffee consumers cooperatives Fair Trade farmers Finland labor Nicaragua retail prices value chain|
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References found in this work BETA
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Laura T. Raynolds, Douglas Murray & Andrew Heller (2007). Regulating Sustainability in the Coffee Sector: A Comparative Analysis of Third-Party Environmental and Social Certification Initiatives. [REVIEW] Agriculture and Human Values 24 (2):147-163.
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Citations of this work BETA
Peter Griffiths (2012). Ethical Objections to Fairtrade. Journal of Business Ethics 105 (3):357-373.
Juan Ignacio Staricco (forthcoming). Fair Trade and the Fetishization of Levinasian Ethics. Journal of Business Ethics.
Rafael A. Araque-Padilla, María José Montero-Simó, Pilar Rivera-Torres & Carlos Aragón-Gutiérrez (2015). Moderating the Relationship Between Price and Perceived Value of Ethical Products. Journal of Agricultural and Environmental Ethics 28 (2):217-230.
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