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The neurocognitive bases of human multimodal food perception: Consciousness
Brain Research Reviews 53 (2):271-286 (2007)
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Citations of this work
The Chemical Senses.Barry C. Smith - 2015 - In Mohan Matthen (ed.), The Oxford Handbook to Philosophy of Perception. New York, NY, USA: pp. 314-353.
The multisensory perception of flavor.Malika Auvray & Charles Spence - 2008 - Consciousness and Cognition 17 (3):1016-1031.
Phenomenal and access consciousness in olfaction.Richard J. Stevenson - 2009 - Consciousness and Cognition 18 (4):1004-1017.
The cognitive and neural correlates of “tactile consciousness”: A multisensory perspective.Alberto Gallace & Charles Spence - 2008 - Consciousness and Cognition 17 (1):370-407.
Olfactory illusions: Where are they?Richard J. Stevenson - 2011 - Consciousness and Cognition 20 (4):1887-1898.
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