David Bourget (Western Ontario)
David Chalmers (ANU, NYU)
Rafael De Clercq
Ezio Di Nucci
Jack Alan Reynolds
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Journal of Agricultural and Environmental Ethics 4 (1):60-77 (1991)
The increasing demand for horticultural products for nutritional and economic purposes by lesser developed countries (LDC's) is well-documented. Technological demands of the LDC's producing horticultural products is also increasing. Pesticide use is an integral component of most agricultural production, yet chemicals are often supplied without supplemental information vital for their safe and efficient implementation. Illiteracy rates in developing countries are high, making pesticide education even more challenging. For women, who perform a significant share of agricultural tasks, illiteracy rates are even higher than for men. The dilemma exists of how a developing country can improve its nutritional and economic situation without giving consideration to social and environmental consequences.
|Keywords||agricultural ethics pesticides horticultural products|
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References found in this work BETA
Paul W. Taylor (2011). Respect for Nature: A Theory of Environmental Ethics. Princeton University Press.
Kristin Shrader-Frechette (1991). Risk and Rationality. University of California Press.
Vandana Shiva (1991). Staying Alive: Women, Ecology and Development. Hypatia 6 (1):206-214.
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Citations of this work BETA
Laura Westra (1993). A "Transgenic Dinner"? Social and Ethical Issues in Biotechnology and Agriculture. Journal of Social Philosophy 24 (3):215-232.
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