Aesthetics and Morals in the Philosophy of David Hume

Hume Studies 36 (1):109-113 (2010)
In the opening chapter of this book, Timothy Costelloe develops an interpretation of Hume's doctrines in "Of the Standard of Taste" and then proceeds, in the second chapter, by extending that interpretation to Hume's moral philosophy. According to Costelloe, the "real value" of his attempt to clarify Hume's essay is to be found in the broader application. But since that value will not be real unless the interpretation of the essay has merit, the first chapter is clearly vital to the enterprise, and so deserves particular attention.Costelloe sides with those who emphasize, on Hume's behalf, the rules of art rather than the joint verdict of true judges, and he wants to.
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DOI 10.1353/hms.2010.0006
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Theodore Gracyk (2011). Delicacy in Hume's Theory of Taste. Journal of Scottish Philosophy 9 (1):1-16.

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