Land and sea: Italy and the Mediterranean in the Roman discourse of dining

American Journal of Philology 124 (3):359-375 (2003)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,386

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

The way we used to eat: diet, community, and history at Rome.N. Purcell - 2003 - American Journal of Philology 124 (3):329-358.
Toward a typology of Roman public feasting.John F. Donahue - 2003 - American Journal of Philology 124 (3):423-441.
Horizontal women: posture and sex in the Roman convivium.M. Roller - 2003 - American Journal of Philology 124 (3):377-422.
Health, national character and the English diet in 1700.Anita Guerrini - 2012 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 43 (2):349-356.
A politics of eating: feasting in early Greek society.J. S. Rundin - 1996 - American Journal of Philology 117 (2):179-215.
Farting for dollars: a note on Agyrrhios in Aristophanes Wealth 176.Wilfred Major - 2002 - American Journal of Philology 123 (4):549-557.
Dead parrots society.Jessica S. Dietrich - 2002 - American Journal of Philology 123 (1):95-110.
Philology and cuisine in De re coquinaria.J. Edwards - 2001 - American Journal of Philology 122 (2):255-263.
The ever-moving soul in Plato's Phaedrus.D. Blyth - 1997 - American Journal of Philology 118 (2):185-217.

Analytics

Added to PP
2013-11-23

Downloads
72 (#224,393)

6 months
1 (#1,516,429)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references