Taste in the arts: A problem of aesthetic value
Educational Theory 5 (2):118-124 (1955)
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Kevin Melchionne (2011). A New Problem for Aesthetics. Contemporary Aesthetics 9.
Kevin Melchionne (2010). On the Old Saw “I Know Nothing About Art but I Know What I Like". Journal of Aesthetics and Art Criticism 68 (2):131-141.
James Shelley (2004). Hume's Principles of Taste: A Reply to Dickie. British Journal of Aesthetics 44 (1):84-89.
Elisabeth Schellekens (2009). Taste and Objectivity: The Emergence of the Concept of the Aesthetic. Philosophy Compass 4 (5):734-743.
G. Anthony Bruno (2009). Aesthetic Value, Intersubjectivity and the Absolute Conception of the World. Postgraduate Journal of Aesthetics 6 (3).
Michelle Mason (2001). Moral Prejudice and Aesthetic Deformity: Rereading Hume's "of the Standard of Taste". Journal of Aesthetics and Art Criticism 59 (1):59-71.
Nick Zangwill, Aesthetic Judgment. The Stanford Encyclopedia of Philosophy.
Kevin Melchionne, Acquired Taste. Contemporary Aesthetics.
Michael J. Demoor (2006). The Philosophy of Art in Reid's Inquiry and Its Place in 18th-Century Scottish Aesthetics. Journal of Scottish Philosophy 4 (1):37-49.
Christopher Perricone (2011). What Women Want: (Among Other Things) Quality Art. Journal of Aesthetic Education 45 (3):88-102.
Andrew Chignell (2007). Kant on the Normativity of Taste: The Role of Aesthetic Ideas. Australasian Journal of Philosophy 85 (3):415 – 433.
Malcolm Budd (2008). Aesthetic Essays. Oxford University Press.
Theodore Gracyk (2011). Delicacy in Hume's Theory of Taste. Journal of Scottish Philosophy 9 (1):1-16.
Mordechai Gordon (2012). Exploring the Relationship Between Humor and Aesthetic Experience. Journal of Aesthetic Education 46 (1).
Ted Cohen (1973). Aesthetic/Non-Aesthetic and the Concept of Taste: A Critique of Sibley's Position. Theoria 39 (1-3):113-152.
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