Graduate studies at Western
Journal of Agricultural and Environmental Ethics 12 (2):113-126 (2000)
|Abstract||Moral concern with food intake is as old asmorality itself. In the course of history, however,several ways of critically examining practices of foodproduction and food intake have been developed.Whereas ancient Greek food ethics concentrated on theproblem of temperance, and ancient Jewish ethics onthe distinction between legitimate and illicit foodproducts, early Christian morality simply refused toattach any moral significance to food intake. Yet,during the middle ages food became one of theprinciple objects of monastic programs for moralexercise (askesis). During the seventeenth andeighteenth century, food ethics was transformed interms of the increasing scientific interest in foodintake, while in the nineteenth century the socialdimension of food ethics was discovered, with theresult that more and more attention was given to theproduction and distribution of food products. Becauseof the increasing distance between the production andconsumption of food products ever since, theoutstanding feature of contemporary food ethics is itreliance and dependence on labeling practices.|
|Keywords||Food ethics history dietetics labeling devitalization consumer dependence|
|Categories||categorize this paper)|
|Through your library||Configure|
Similar books and articles
M. Deblonde, R. de Graaff & F. Brom (2007). An Ethical Toolkit for Food Companies: Reflections on its Use. [REVIEW] Journal of Agricultural and Environmental Ethics 20 (1):99-118.
Frans W. A. Brom (2004). WTO, Public Reason and Food Public Reasoning in the 'Trade Conflict' on GM-Food. Ethical Theory and Moral Practice 7 (4):417 - 431.
Roel Sterckx (2011). Food, Sacrifice, and Sagehood in Early China. Cambridge University Press.
Martha L. Crouch (1995). Biotechnology is Not Compatible with Sustainable Agriculture. Journal of Agricultural and Environmental Ethics 8 (2):98-111.
Tom MacMillan & Elizabeth Dowler (2012). Just and Sustainable? Examining the Rhetoric and Potential Realities of UK Food Security. Journal of Agricultural and Environmental Ethics 25 (2):181-204.
Aysen Bakir & Scott J. Vitell (2010). The Ethics of Food Advertising Targeted Toward Children: Parental Viewpoint. [REVIEW] Journal of Business Ethics 91 (2):299 - 311.
Franck L. B. Meijboom (2007). Trust, Food, and Health. Questions of Trust at the Interface Between Food and Health. Journal of Agricultural and Environmental Ethics 20 (3):231-245.
Daniel Sperling (2010). Food Law, Ethics, and Food Safety Regulation: Roles, Justifications, and Expected Limits. [REVIEW] Journal of Agricultural and Environmental Ethics 23 (3):267-278.
Added to index2009-01-28
Total downloads34 ( #40,650 of 739,539 )
Recent downloads (6 months)2 ( #37,288 of 739,539 )
How can I increase my downloads?