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  1. An enquiry concerning human understanding.David Hume - 2000 - In Steven M. Cahn (ed.), Exploring Philosophy: An Introductory Anthology. New York, NY, United States of America: Oxford University Press USA. pp. 112.
    David Hume's Enquiry concerning Human Understanding is the definitive statement of the greatest philosopher in the English language. His arguments in support of reasoning from experience, and against the "sophistry and illusion"of religiously inspired philosophical fantasies, caused controversy in the eighteenth century and are strikingly relevant today, when faith and science continue to clash. The Enquiry considers the origin and processes of human thought, reaching the stark conclusion that we can have no ultimate understanding of the physical world, or indeed (...)
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  • Essays, Moral, Political, and Literary.David Hume - 1875 - Indianapolis: Liberty Press. Edited by Eugene F. Miller.
    This edition contains the thirty-nine essays included in Essays, Moral, and Literary, that made up Volume I of the 1777 posthumous Essays and Treatises on Several Subjects. It also includes ten essays that were withdrawn or left unpublished by Hume for various reasons. The two most important were deemed too controversial for the religious climate of his time. This revised edition reflects changes based on further comparisons with eighteenth-century texts and an extensive reworking of the index. - Publisher.
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  • The beautiful, the sublime, & the picturesque in eighteenth-century British aesthetic theory.Walter John Hipple - 1957 - Carbondale,: Southern Illinois University Press.
  • The language of art & art criticism.Joseph Margolis - 1965 - Detroit,: Published for the University of Cincinnati by Wayne State University Press.
  • Imagination. [REVIEW]David Carrier - 1978 - Journal of Philosophy 75 (1):40-44.
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  • Hume and the causal theory of taste.Roger A. Shiner - 1996 - Journal of Aesthetics and Art Criticism 54 (3):237-249.
  • Hume's double standard of taste.James Shelley - 1994 - Journal of Aesthetics and Art Criticism 52 (4):437-445.
    I attempt to make sense of Hume's enigmatic characterization of the standard of taste as "a rule, by which the various sentiments of men may be reconciled; at least, a decision, afforded, confirming one sentiment, and condemning another." In particular, I take up the questions (a) how the standard could be both a rule and a decision, (b) why it is at least a decision if not a rule, and (c) why, if a rule, it may reconcile various sentiments rather (...)
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  • Aesthetics and the World at Large.James Shelley - 2007 - British Journal of Aesthetics 47 (2):169-183.
    l Carroll, that there is no reason to think that an aesthetic theory of art cannot do justice to art in its relation to the extra-artistic world. My argument depends on a reinterpretation of the aesthetic theory of Francis Hutcheson, according to which Hutcheson does not hold aesthetic perception to be non-epistemic, as Peter Kivy has maintained.
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  • Pleasure, preference, and value: studies in philosophical aesthetics.Eva Schaper (ed.) - 1983 - New York: Cambridge University Press.
    Philosophical aesthetics is an area in which many strands of contemporary philosophical thinking meet. The contributors to this volume are aware of the wider logical, epistemological, moral and metaphysical implications raised by conceptual problems specific to aesthetics. Three themes recur and are taken up from different angles in several of the papers: pleasure – its nature and role in the experience of art and beauty; preference – figuring prominently in aesthetic appraising, appreciating and judging; and value – aesthetic value in (...)
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  • The body and Hume's standard of taste.Christopher Perricone - 1995 - Journal of Aesthetics and Art Criticism 53 (4):371-378.
  • The Language of Art and Art Criticism: Analytic Questions in Aesthetics.H. E. Matthews - 1966 - Philosophical Quarterly 16 (65):422.
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  • Hume's standard of taste: The real problem.Jerrold Levinson - 2002 - Journal of Aesthetics and Art Criticism 60 (3):227–238.
  • Hume and the foundations of taste.Carolyn W. Korsmeyer - 1976 - Journal of Aesthetics and Art Criticism 35 (2):201-215.
  • Hume on art, criticism and language: Debts and premises.Peter Jones - 1978 - Philosophical Studies 33 (2):109 - 134.
  • Comments on Peter Jones' 'hume on art, criticism and language: Debts and premises'.Henning Jensen - 1978 - Philosophical Studies 33 (2):135 - 140.
  • The Beautiful, The Sublime, & The Picturesque in Eighteenth-Century British Aesthetic Theory.Ronald W. Hepburn - 1960 - Philosophical Quarterly 10 (39):188-189.
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  • Aesthetic value.Alan H. Goldman - 1995 - Boulder, Colo.: Westview Press.
    In this concise survey, intended for advanced undergraduate students of aesthetics, Alan Goldman focuses on the question of aesthetic value, using many practical examples from painting, music, and literature to make his case. Although he treats a wide variety of views, he argues for a nonrealist view of aesthetic value, showing that the personal element can never be factored out of evaluative aesthetic judgments and explaining why this is so.
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  • Aesthetic Value. [REVIEW]David E. Cooper - 1998 - Philosophy and Phenomenological Research 58 (2):490-492.
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  • Imagination.W. Charlton - 1977 - Philosophical Quarterly 27 (109):375.
    _Imagination_ is an outstanding contribution to a notoriously elusive and confusing subject. It skillfully interrelates problems in philosophy, the history of ideas and literary theory and criticism, tracing the evolution of the concept of imagination from Hume and Kant in the eighteenth century to Ryle, Sartre and Wittgenstein in the twentieth. She strongly belies that the cultivation of imagination should be the chief aim of education and one of her objectives in writing the book has been to put forward reasons (...)
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  • Hume's standard of taste.Noel Carroll - 1984 - Journal of Aesthetics and Art Criticism 43 (2):181-194.
  • An inquiry into the original of our ideas of beauty and virtue: in two treatises.Francis Hutcheson - 1726 - Indianapolis, Ind.: Liberty Fund. Edited by Wolfgang Leidhold.
    Introduction -- Note on the texts -- An inquiry into the original of our ideas of beauty and virtue -- Treatise I -- An inquiry concerning beauty, order, & c. -- Treatise II -- An inquiry concerning the original of our ideas of virtue or moral good.
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  • Seventh Sense: Francis Hutchenson and Eighteenth-Century British Aesthetics.Peter Kivy - 2003 - Oxford, GB: Oxford University Press UK.
    The Seventh Sense is the definitive study of the aesthetic theory of the great eighteenth-century philosopher Francis Hutcheson, arguably the founder of the modern discipline of aesthetics, and one of the most important figures of the Scottish Enlightenment. This new edition brings Peter Kivy's seminal work back into print, substantially expanded by the addition of seven essays, which deal primarily with Hutcheson's relation to other thinkers, and his influence on eighteenth- and early nineteenth-century aesthetics.Part I of The Seventh Sense presents (...)
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  • The seventh sense: Francis Hutcheson and eighteenth-century British aesthetics.Peter Kivy - 2003 - New York: Oxford University Press.
    Now reissued with substantial new material, The Seventh Sense is the definitive study of the aesthetic theory of the great eighteenth-century philosopher Frances Hutcheson, and its huge influence on British aesthetics. Peter Kivy's book is a seminal work on early modern aesthetics, and has been much in demand since going out of print some years ago; this new edition brings the book up to date with the addition of eight essays that Kivy has written on the subject since 1976.
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  • Enquiry Concerning Human Understanding.David Hume (ed.) - 1904 - Clarendon Press.
    Oxford Philosophical Texts Series Editor: John Cottingham The Oxford Philosophical Texts series consists of authoritative teaching editions of canonical texts in the history of philosophy from the ancient world down to modern times. Each volume provides a clear, well laid out text together with a comprehensive introduction by a leading specialist, giving the student detailed critical guidance on the intellectual context of the work and the structure and philosophical importance of the main arguments. Endnotes are supplied which provide further commentary (...)
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  • A treatise of human nature: a critical edition.David Hume - 2007 - New York: Oxford University Press. Edited by David Fate Norton & Mary J. Norton.
    David and Mary Norton present the definitive scholarly edition of Hume's Treatise, one of the greatest philosophical works ever written. The first volume contains the critical text of David Hume's Treatise of Human Nature (1739/40), followed by the short Abstract (1740) in which Hume set out the key arguments of the larger work; the volume concludes with A Letter from a Gentleman to his Friend in Edinburgh (1745), Hume's later defense of the Treatise.
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  • Critique of the power of judgment.Immanuel Kant - 2000 - New York: Cambridge University Press. Edited by Paul Guyer.
    The Critique of the Power of Judgment (a more accurate rendition of what has hitherto been translated as the Critique of Judgment) is the third of Kant's great critiques following the Critique of Pure Reason and the Critique of Practical Reason. This entirely new translation of Kant's masterpiece follows the principles and high standards of all other volumes in The Cambridge Edition of the Works of Immanuel Kant. This volume includes: for the first time the indispensable first draft of Kant's (...)
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  • An Enquiry concerning the Principles of Morals.David Hume & Tom L. Beauchamp - 1998 - Revue Philosophique de la France Et de l'Etranger 190 (2):230-231.
  • Elements of Criticism.Henry Home & Lord Kaims - 1971 - Philosophy and Rhetoric 4 (1):55-58.
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