- An enquiry concerning human understanding.David Hume - 2000 - In Steven M. Cahn (ed.), Exploring Philosophy: An Introductory Anthology. New York, NY, United States of America: Oxford University Press USA. pp. 112.details
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Essays, Moral, Political, and Literary.David Hume - 1875 - Indianapolis: Liberty Press. Edited by Eugene F. Miller.details
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The beautiful, the sublime, & the picturesque in eighteenth-century British aesthetic theory.Walter John Hipple - 1957 - Carbondale,: Southern Illinois University Press.details
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The language of art & art criticism.Joseph Margolis - 1965 - Detroit,: Published for the University of Cincinnati by Wayne State University Press.details
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Imagination. [REVIEW]David Carrier - 1978 - Journal of Philosophy 75 (1):40-44.details
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Hume and the causal theory of taste.Roger A. Shiner - 1996 - Journal of Aesthetics and Art Criticism 54 (3):237-249.details
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Hume's double standard of taste.James Shelley - 1994 - Journal of Aesthetics and Art Criticism 52 (4):437-445.details
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Aesthetics and the World at Large.James Shelley - 2007 - British Journal of Aesthetics 47 (2):169-183.details
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Pleasure, preference, and value: studies in philosophical aesthetics.Eva Schaper (ed.) - 1983 - New York: Cambridge University Press.details
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The body and Hume's standard of taste.Christopher Perricone - 1995 - Journal of Aesthetics and Art Criticism 53 (4):371-378.details
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The Language of Art and Art Criticism: Analytic Questions in Aesthetics.H. E. Matthews - 1966 - Philosophical Quarterly 16 (65):422.details
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Hume's standard of taste: The real problem.Jerrold Levinson - 2002 - Journal of Aesthetics and Art Criticism 60 (3):227–238.details
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Hume and the foundations of taste.Carolyn W. Korsmeyer - 1976 - Journal of Aesthetics and Art Criticism 35 (2):201-215.details
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Hume on art, criticism and language: Debts and premises.Peter Jones - 1978 - Philosophical Studies 33 (2):109 - 134.details
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Comments on Peter Jones' 'hume on art, criticism and language: Debts and premises'.Henning Jensen - 1978 - Philosophical Studies 33 (2):135 - 140.details
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The Beautiful, The Sublime, & The Picturesque in Eighteenth-Century British Aesthetic Theory.Ronald W. Hepburn - 1960 - Philosophical Quarterly 10 (39):188-189.details
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Aesthetic value.Alan H. Goldman - 1995 - Boulder, Colo.: Westview Press.details
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Aesthetic Value. [REVIEW]David E. Cooper - 1998 - Philosophy and Phenomenological Research 58 (2):490-492.details
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Imagination.W. Charlton - 1977 - Philosophical Quarterly 27 (109):375.details
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Hume's standard of taste.Noel Carroll - 1984 - Journal of Aesthetics and Art Criticism 43 (2):181-194.details
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An inquiry into the original of our ideas of beauty and virtue: in two treatises.Francis Hutcheson - 1726 - Indianapolis, Ind.: Liberty Fund. Edited by Wolfgang Leidhold.details
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Seventh Sense: Francis Hutchenson and Eighteenth-Century British Aesthetics.Peter Kivy - 2003 - Oxford, GB: Oxford University Press UK.details
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The seventh sense: Francis Hutcheson and eighteenth-century British aesthetics.Peter Kivy - 2003 - New York: Oxford University Press.details
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Enquiry Concerning Human Understanding.David Hume (ed.) - 1904 - Clarendon Press.details
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A treatise of human nature: a critical edition.David Hume - 2007 - New York: Oxford University Press. Edited by David Fate Norton & Mary J. Norton.details
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Critique of the power of judgment.Immanuel Kant - 2000 - New York: Cambridge University Press. Edited by Paul Guyer.details
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An Enquiry concerning the Principles of Morals.David Hume & Tom L. Beauchamp - 1998 - Revue Philosophique de la France Et de l'Etranger 190 (2):230-231.details
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Elements of Criticism.Henry Home & Lord Kaims - 1971 - Philosophy and Rhetoric 4 (1):55-58.details
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