1. W. Robert Batsell Jr & Aaron G. Blankenship (2002). Beyond Potentiation: Synergistic Conditioning in Flavor-Aversion Learning. [REVIEW] Brain and Mind 3 (3):383-408.
    Taste-aversion learning has been a popular paradigm for examining associative processes because it often produces outcomes that are different from those observed in other classical conditioning paradigms. One such outcome is taste-mediated odor potentiation in which aversion conditioning with a weak odor and a strong taste results in increased or synergistic conditioning to the odor. Because this strengthened odor aversion was not anticipated by formal models of learning, investigation of taste-mediated odor potentiation was a hot topic in the 1980s. The (...)
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  2. Batsell Jr & Aaron G. Blankenship (2002). Beyond Potentiation: Synergistic Conditioning in Flavor-Aversion Learning. [REVIEW] Brain and Mind 3 (3):383-408.
    Taste-aversion learning has been a popular paradigm for examining associative processes because it often produces outcomes that are different from those observed in other classical conditioning paradigms. One such outcome is taste-mediated odor potentiation in which aversion conditioning with a weak odor and a strong taste results in increased or synergistic conditioning to the odor. Because this strengthened odor aversion was not anticipated by formal models of learning, investigation of taste-mediated odor potentiation was a hot topic in the 1980s. The (...)
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  3. W. Robert Batsell & Aaron G. Blankenship (2002). Beyond Potentiation: Synergistic Conditioning in Flavor-Aversion Learning. [REVIEW] Brain and Mind 3 (3):383-408.
    Taste-aversion learning has been a popular paradigm for examining associative processes because it often produces outcomes that are different from those observed in other classical conditioning paradigms. One such outcome is taste-mediated odor potentiation in which aversion conditioning with a weak odor and a strong taste results in increased or synergistic conditioning to the odor. Because this strengthened odor aversion was not anticipated by formal models of learning, investigation of taste-mediated odor potentiation was a hot topic in (...)
    Direct download (7 more)  
     
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