Search results for 'Aviah Gvion' (try it on Scholar)

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  1. Naama Friedmann & Aviah Gvion (2002). Modularity in Developmental Disorders: Evidence From Specific Language Impairment and Peripheral Dyslexias. Behavioral and Brain Sciences 25 (6):756-757.score: 240.0
    Evidence from various subtypes of Specific Language Impairment and developmental peripheral dyslexias is presented to support the idea that even developmental disorders can be modular. However, in developmental letter position dyslexia and neglect dyslexia we show that additional errors can occur because of insufficient orthographic-lexical knowledge.
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  2. [deleted]Aviah Gvion & Naama Friedmann (2013). A Selective Deficit in Imageable Concepts: A Window to the Organization of the Conceptual System. Frontiers in Human Neuroscience 7.score: 240.0
  3. Naama Friedmann & Aviah Gvion (2012). An Even More Universal Model of Reading: Various Effects of Orthography on Dyslexias. Behavioral and Brain Sciences 1 (1):23-24.score: 240.0
    The properties of a specific orthography dictate the way people read it. We bring considerations from dyslexia to suggest that the claim can be extended further. First, the effect of orthographic neighborhood density can be extended beyond letter-position encoding and beyond the orthographic lexicon. Second, Hebrew and Arabic differ with respect to letter forms, and hence, in letter-position encoding.
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  4. Liora Gvion (2006). Cuisines of Poverty as Means of Empowerment: Arab Food in Israel. [REVIEW] Agriculture and Human Values 23 (3):299-312.score: 30.0
    This paper suggests looking at cuisines of poverty as practical and political systems practiced by urban and rural Palestinian citizens of Israel. It is an important and interesting case study within which political and economical considerations govern and enhance the development, change, and acceptance of culinary knowledge. Cuisines of poverty operate in two simultaneous arenas. As systems of practical knowledge, they repeatedly center on the ability to maintain the traditional kitchen, turning it into a tool-kit out of which information is (...)
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  5. Liora Gvion-Rosenberg (1990). Why Do Vegetarian Restaurants Serve Hamburgers? Toward an Understanding of a Cuisine. Semiotica 80 (1-2):61-80.score: 3.0
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