5 found
  1.  8
    Diana Stuart (2009). Constrained Choice and Ethical Dilemmas in Land Management: Environmental Quality and Food Safety in California Agriculture. [REVIEW] Journal of Agricultural and Environmental Ethics 22 (1):53-71.
    As environmental and conservation efforts increasingly turn towards agricultural landscapes, it is important to understand how land management decisions are made by agricultural producers. While previous studies have explored producer decision-making, many fail to recognize the importance of external structural influences. This paper uses a case study to explore how consolidated markets and increasing corporate power in the food system can constrain producer choice and create ethical dilemmas over land management. Crop growers in the Central Coast region of California face (...)
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  2.  2
    Diana Stuart (2008). The Illusion of Control: Industrialized Agriculture, Nature, and Food Safety. [REVIEW] Agriculture and Human Values 25 (2):177-181.
    I explore the role of nature in the agrifood system and how attempts to fit food production into a large-scale manufacturing model has lead to widespread outbreaks of food borne illness. I illustrate how industrial processing of leafy greens is related to the outbreak of E. coli 0157:H7 associated with spinach in the fall of 2006. I also use this example to show how industry attempts to create the illusion of control while failing to address weaknesses in current processing systems. (...)
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  3.  2
    Diana Stuart & Michelle R. Worosz (2012). Risk, Anti-Reflexivity, and Ethical Neutralization in Industrial Food Processing. Agriculture and Human Values 29 (3):287-301.
    While innovations have fostered the mass production of food at low costs, there are externalities or side effects associated with high-volume food processing. We focus on foodborne illness linked to two commodities: ground beef and bagged salad greens. In our analysis, we draw from the concepts of risk, reflexive modernization, and techniques of ethical neutralization. For each commodity, we find that systems organized for industrial goals overlook how production models foster cross-contamination and widespread outbreaks. Responses to outbreaks tend to rely (...)
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  4.  28
    Diana Stuart & Michelle Woroosz (2013). Erratum To: The Myth of Efficiency: Technology and Ethics in Industrial Food Production. [REVIEW] Journal of Agricultural and Environmental Ethics 26 (1):257-257.
    Abstract In this paper, we explore how the application of technological tools has reshaped food production systems in ways that foster large-scale outbreaks of foodborne illness. Outbreaks of foodborne illness have received increasing attention in recent years, resulting in a growing awareness of the negative impacts associated with industrial food production. These trends indicate a need to examine systemic causes of outbreaks and how they are being addressed. In this paper, we analyze outbreaks linked to ground beef and salad greens. (...)
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    Rebecca L. Schewe & Diana Stuart (2015). Diversity in Agricultural Technology Adoption: How Are Automatic Milking Systems Used and to What End? Agriculture and Human Values 32 (2):199-213.
    Adoption of technology in agriculture can significantly reorganize production and relationships amongst humans, animals, technology, and the natural environment. However, the adoption of agricultural technology is not homogenous, and diversity in integration leads to a diversity of outcomes and impacts. In this study, we examine the adoption of automated milking systems in small and midsize dairy farms in the US Midwest, the Netherlands, and Denmark. In contrast to technological determinism, we find significant variation amongst adopters in the implementation of AMS (...)
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