Search results for 'F. L. B. Meijboom' (try it on Scholar)

  1. M. R. N. Bruijnis, F. L. B. Meijboom & E. N. Stassen (2013). Longevity as an Animal Welfare Issue Applied to the Case of Foot Disorders in Dairy Cattle. Journal of Agricultural and Environmental Ethics 26 (1):191-205.score: 2130.0
    In current dairy farming it is possible to run a profitable farm without having to adapt the system to the needs of dairy cows. In such systems the interests of the farmer and animals often diverge. Consequently, specific animal welfare problems occur. Foot disorders in dairy cattle are an illustrative example resulting from the specific methods of housing and management in current dairy farming. Foot disorders and the resulting lameness are considered the most important welfare problem in dairy farming. However, (...)
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  2. F. L. B. Meijboom & B. Bovenkerk (2013). Fish Welfare: Challenge for Science and Ethics—Why Fish Makes the Difference. [REVIEW] Journal of Agricultural and Environmental Ethics 26 (1):1-6.score: 2010.0
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  3. Franck L. B. Meijboom, Marcel F. Verweij & Frans W. A. Brom (2003). You Eat What You Are: Moral Dimensions of Diets Tailored to One's Genes. Journal of Agricultural and Environmental Ethics 16 (6):557-568.score: 1980.0
    Thanks to developments in genomics,dietary recommendations adapted to genetic riskprofiles of individual persons are no longerscience fiction. But what are the consequencesof these diets? An examination of possibleimpacts of genetically tailor-made diets raisesmorally relevant concerns that are analogous to(medical-ethical) considerations aboutscreening and testing. These concerns oftengive rise to applying norms for informedconsent and for the weighing of burdens andbenefits. These diets also have a broaderimpact, especially because food patterns arefull of personal, social and cultural meanings.Diets will change one's food patterns (...)
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