Search results for 'Food supply. [from old catalog' (try it on Scholar)

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  1. Avetisʹi͡an, A. A. & [From Old Catalog] (1958). Drevnerismkie Mysliteli.
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  2. Bhattacharya, Kalidas & [From Old Catalog] (eds.) (1963). Recent Indian Philosophy. Calcutta, Progressive Publishers.
     
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  3. Tara Chand, ʻĀbidī, Sayyid Amīr Ḥasan & [From Old Catalog] (eds.) (1962). Gulzār-I Ḥāl.
     
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  4. Dzhunusov, Maskhud Sadykovich & [From Old Catalog] (eds.) (1967). Osnovnoe Protivorechie Sovremennoĭ Ėpokhi.
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  5. Finney, A. Patrick & [From Old Catalog] (1956). Moral Problems in Hospital Practise. St. Louis, Herder.
     
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  6. Sen Gupta & Anima[from old catalog] (1964). Essays on Sāmkhya and Other Systems of Indian Philosophy. Kanpur, M. Sen.
     
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  7. Jinnai, Yoshiharu & [From Old Catalog] (eds.) (1971). Gendai Kagaku to Ningen.
     
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  8. Michaēlidēs, P. Kōnstantinos & [From Old Catalog] (1971). Archaīkoi Philosophoi.
  9. Ovsi͡annikov, Mikhail Fedorovich & [From Old Catalog] (eds.) (1972). Sot͡siologicheskie I Psikhologicheskie Problemy Ėsteticheskogo Vospitanii͡a.
     
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  10. J. R. Bellerby (1965). Farm Animal Welfare and World Food. London, One World Publications.
     
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  11.  9
    David Burch, Jane Dixon & Geoffrey Lawrence (2013). Introduction to Symposium on the Changing Role of Supermarkets in Global Supply Chains: From Seedling to Supermarket: Agri-Food Supply Chains in Transition. [REVIEW] Agriculture and Human Values 30 (2):215-224.
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  12. John Lindberg (forthcoming). Food Supply Under a Program of Freedom From Want. Social Research.
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  13. Michael J. Maloni & Michael E. Brown (2006). Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry. [REVIEW] Journal of Business Ethics 68 (1):35 - 52.
    The food industry faces many significant risks from public criticism of corporate social responsibility (CSR) issues in the supply chain. This paper draws upon previous research and emerging industry trends to develop a comprehensive framework of supply chain CSR in the industry. The framework details unique CSR applications in the food supply chain including animal welfare, biotechnology, environment, fair trade, health and safety, and labor and human rights. General supply chain CSR issues such as community and procurement are (...)
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  14. Margaret E. [from old catalog] Reesor (1951). The Political Theory of the Old and Middle Stoa. New York, J. J. Augustin.
     
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  15.  31
    David Barling (2007). Food Supply Chain Governance and Public Health Externalities: Upstream Policy Interventions and the UK State. [REVIEW] Journal of Agricultural and Environmental Ethics 20 (3):285-300.
    Contemporary food supply chains are generating externalities with high economic and social costs, notably in public health terms through the rise in diet-related non-communicable disease. The UK State is developing policy strategies to tackle these public health problems alongside intergovernmental responses. However, the governance of food supply chains is conducted by, and across, both private and public spheres and within a multilevel framework. The realities of contemporary food governance are that private interests are key drivers of (...) supply chains and have institutionalized a great deal of standards-setting and quality, notably from their locations in the downstream and midstream sectors. The UK State is designing some downstream and some midstream interventions to ameliorate the public health impacts of current food consumption patterns in England. The UK State has not addressed upstream interventions towards public health diet at the primary food production and processing stages, although traditionally it has shaped agricultural policy. Within the realities of contemporary multilevel governance, the UK State must act within the contexts set by the international regimes of the Common Agricultural Policy and the World Trade Organization agreements, notably on agriculture. The potential for further upstream agricultural policy reform is considered as part of a wider policy approach to address the public health externalities issuing from contemporary food supply chains within this multilevel governance context. (shrink)
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    Roberta Sebastiani, Francesca Montagnini & Daniele Dalli (2013). Ethical Consumption and New Business Models in the Food Industry. Evidence From the Eataly Case. Journal of Business Ethics 114 (3):473-488.
    Individual and collective ethical stances regarding ethical consumption and related outcomes are usually seen as both a form of concern about extant market offerings and as opportunities to develop new offerings. In this sense, demand and supply are traditionally portrayed as interacting dialectically on the basis of extant business models. In general, this perspective implicitly assumes the juxtaposition of demand side ethical stances and supply side corporate initiatives. The Eataly story describes, however, a different approach to market transformation; in this (...)
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    Lyndal-Joy Thompson & Stewart Lockie (2013). Private Standards, Grower Networks, and Power in a Food Supply System. Agriculture and Human Values 30 (3):379-388.
    The role of private food standards in agriculture is increasingly raising questions of legitimacy, particularly in light of the impacts such standards may have on food producers. While much work has been carried out at a macro policy level for developing countries, there have been relatively few empirical case studies that focus on particular food supply chains, and even fewer studies still of the impact of private standards on developed countries such as Australia. This study seeks to (...)
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  18. Giuseppina Migliore, Giorgio Schifani, Pietro Romeo, Shadi Hashem & Luigi Cembalo (2015). Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence From a Behavioral Approach. Journal of Agricultural and Environmental Ethics 28 (5):885-902.
    Social entrepreneurship, individual activities with a social objective, is used in this study as a conceptual tool for empirically examining farmers’ participation in alternative food networks. This study verifies whether their participation is driven by the social entrepreneurship dimension to satisfy social and environmental needs. We develop a more inclusive view of how social entrepreneurship is present among farmers participating in AFNs by using a behavioural approach based on three main psychological constructs: attitude, objective, and behaviour. The empirical results (...)
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  19. Austin Marsden[from old catalog] Farrer (1967). Faith and Speculation. New York University Press.
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  20.  44
    Adolf[from old catalog] Grünbaum (1950). Relativity and the Atomicity of Becoming. Review of Metaphysics 4 (2):143-186.
  21. Jerome[from old catalog] Stolnitz (1960). Aesthetics and Philosophy of Art Criticism. Boston, Houghton Mifflin.
     
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  22. Austin Marsden[from old catalog] Farrer (1959). Finite and Infinite. Westminster [Eng.]Dacre Press.
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  23. Albert Leroy[from old catalog] Hillard (1950). The Forms of Value. New York, Colombia University Press.
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  24. Carlton W. [from old catalog] Berenda (1965). World Visions and the Image of Man. New York, Vantage Press.
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  25. Bishnupada[from old catalog] Bhattacharya (1962). A Study in Language and Meaning: A Critical Examination of Some Aspects of Indian Semantics. Calcutta, Progressive Publishers.
     
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  26. J. F. [from old catalog] Staal (1961). Advaita and Neoplatonism. [Madras]University of Madras.
     
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  27. Muhammad[from old catalog] Rafi-ud-din (1946). Ideology of the Future. [Jammu.
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  28. Russell Foster[from old catalog] Aldwinckle (1938). The Object of Christian Worship. Clacton-on-Sea (Eng.)[The Author].
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  29. Aleksandŭr[from old catalog] Atanasov (1970). Krasota I Pratiĭnost.
     
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  30. Gela Domentʹevich[from old catalog] Bandzeladze (1956). Dialekʻtikisa Da Logikis Urtʻiertʻobis Sakitʻxisatʻvis.
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  31. Bernard M. [from old catalog] Bane (1962). Introducing a New Theory: The Grand Model of Mind. Boston, Forum Pub. Co..
     
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  32. Samuel[from old catalog] Belkin (1940). Philo and the Oral Law. Cambridge, Mass.,Harvard University Press.
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  33. Dennis[from old catalog] Benson (1940). Yoga and Spiritual Unfoldment. London, L.N. Fowler & Co. Ltd..
     
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  34. Gert[from old catalog] Borgenstierna (1965). Moral Och Ord. Stockholm, Diakonistyrelsen.
     
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  35. Charles Henry[from old catalog] Chase (1926). Philosophy. East Lansing, Mich.,The Author.
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  36. Satischandra[from old catalog] Chatterjee (1950). The Fundamentals of Hinduism. Calcutta, Das Gupta.
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  37. In-jae[from old catalog] Chŏn (ed.) (1974). Chʻŏrhakcha.
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  38. Chŏng[from old catalog] Cho (1958). Yuhaksa.
     
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  39. Dianne[from old catalog] Connelly (ed.) (1972). Crossing the Gender Gap. [N.P.].
  40. Earl C. [from old catalog] Cunningham (1967). Making Choice Intelligent. Dubuque, Iowa, W.C. Brown Book Co..
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  41. Elizabeth[from old catalog] Drake (1931). Enchanted Dust. Boston and New York, Houghton Mifflin Company.
     
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  42. Dobbs Frederick[from old catalog] Ehlman (1935). The Validity of Theism as a Corrective of Subjectivism in Religion. Chicago, Ill..
     
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  43. Mary Jeanne[from old catalog] File (1958). A Critical Analysis of Current Concepts of Art in American Higher Education. Washington, Catholic University of America Press.
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  44. Clellan Stearns[from old catalog] Ford (1937). A Sample Comparative Analysis of Material Culture. [New Haven.
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  45. Maurice S. [from old catalog] Friedman (1974). The Crisis of Values and the Image of Man. N.Y.,J. Norton Publishers.
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  46. Charles Andrew[from old catalog] Fritz (1941). The Principles of Argument. [New York]New York University Book Store.
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  47. Rhowben Balasani[from old catalog] Gabrielyan (1963). Aknarkner Darvinizmi Ew Biologiakan Mtkʻi Patmowtʻyan Hay Grakanowtʻyan Mej.
     
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  48. George[from old catalog] Galloway (1930). Religion and the Transcendent. London, University of London Press, Ltd..
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  49. Panaĭot Atanasov[from old catalog] Gindev (1973). Filosofii͡a is Otsialno Poznanie.
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  50. Phyllis A. [from old catalog] Goodall (1942). Ethics. Philadelphia, F. A. Davis Company.
     
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