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  1. Henk Verhoog, Mirjam Matze, Edith Lammerts van Bueren & Ton Baars (2003). The Role of the Concept of the Natural (Naturalness) in Organic Farming. Journal of Agricultural and Environmental Ethics 16 (1):29-49.
    Producers, traders, and consumers oforganic food regularly use the concept of thenatural (naturalness) to characterize organicagriculture and or organic food, in contrast tothe unnaturalness of conventional agriculture.Critics sometimes argue that such use lacks anyrational (scientific) basis and only refers tosentiment. In our project, we made an attemptto clarify the content and the use of theconcepts of nature and naturalness in organicagriculture, to relate this conception todiscussions within bioethical literature, andto draw the implications for agriculturalpractice and policy.Qualitative interviews were executed with (...)
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  2. Henk Verhoog (1999). Animals in Scientific Education and a Reverence for Life. In Francine L. Dolins (ed.), Attitudes to Animals: Views in Animal Welfare. Cambridge University Press
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  3. Henk Verhoog (1999). Bio-Ethics and the Intrinsic Value of Animals. In Marcel Dol (ed.), Recognizing the Intrinsic Value of Animals: Beyond Animal Welfare. Van Gorcum 81--93.
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  4. Henk Verhoog (1996). Genetic Modification of Animals. The Monist 79 (2):247-263.
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  5. Henk Verhoog (1995). Het Menselijk Embryo Tussen Biologisch En Persoonlijk Leven. Het is Onjuist, Het Menselijk Embryo Als 'Biologisch Leven' Op Te Vatten En Het Daarom Een Lagere Morele Status Te Geven. Filosofie En Praktijk 16:96-106.
     
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  6. Henk Verhoog (1990). The Scientific Perception of Animals as Object. Between the Species: A Journal of Ethics 7 (4):208-212.
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  7. Henk Verhoog (1982). Philosophy of Science and the Social Responsibility of the Scientist. Epistemologia 5 (2):327.
     
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  8. Henk Verhoog (1981). The Responsibilities of Scientists. Minerva 19 (4):582-604.
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