This article studies a series of provocative references to Spinoza by Jacques Derrida and Giorgio Agamben. For both contemporary philosophers, the context is discussions of eating, a subject matter that turns out to involve such central issues as subjectivity, nature, ethics, and teleology. Each situates Spinoza in a counter-history of philosophy and suggests that Spinoza constitutes an important resource for contemporary reflections. Through an analysis of the three philosophers' texts about eating, nutrition, and being metabolized, I argue that Spinoza's nonteleological, (...) nonhumanistic conception of nature remains a radical possibility, even in the face of contemporary attempts to think outside the canonical discourses of transcendental subjectivity, technological reason, and teleological ethics. Spinoza's position is, in the end, more uncompromising than that of Derrida or Agamben. (shrink)
This paper examines the life and work of T. C. Chamberlin, a prominent glacial geologist who developed an interest in interdisciplinary earth science. His work on the geological agency of the atmosphere informed his understanding of climate change and other terrestrial phenomena and led him to propose a new theory of the formation of the Earth and the solar system.Chamberlin's graduate seminar at the University of Chicago in 1896 contained all the themes that informed his research programme over the next (...) three decades. These included the carbon dioxide theory of climate change in its relationship to diastrophism and oceanic circulation, the role of water vapour feedbacks in the climate system, and the relationship between multiple glaciations, the climate system, and the formation of the planet. (shrink)
